Awesome, beautiful China 中国 Celebrating 70 years of the People’s Republic …

Day Trips from Shenzhen, China Guangzhou 广州 (Guǎngzhōu): Explore the vibrant capital of Guangdong Province, known for its rich history, delicious Cantonese cuisine, and modern skyscrapers. Visit iconic landmarks such as the Canton Tower, stroll along the historic Shamian Island, and sample local delicacies at the bustling Shangxiajiu Pedestrian Street. Hong Kong 香港 (Xiānggǎng): Experience the dynamic cityscape of Hong Kong, just a short train ride away from Shenzhen. Explore attractions like Victoria Harbour, ride the Peak Tram to Victoria Peak for stunning city views, and indulge in shopping and dining in areas like Causeway Bay and Tsim Sha Tsui. Macau 澳门 (Àomén): Discover the unique blend of Portuguese and Chinese culture in Macau, known for its historic colonial architecture, vibrant casinos, and delicious egg tarts. Visit iconic landmarks such as the Ruins of St. Paul's, explore the historic streets of Senado Square, and try your luck at the famous casinos along the Cotai Strip. Dameisha Beach and Xiaomeisha Beach 大梅沙海滨公园 (Dàméishā Hǎibīn Gōngyuán) and 小梅沙海滨公园 (Xiǎoméishā Hǎibīn Gōngyuán): Relax and unwind at Dameisha and Xiaomeisha Beaches, popular seaside destinations located just outside of Shenzhen. Enjoy sunbathing on the golden sands, swimming in the clear waters of the South China Sea, and participating in water sports such as jet skiing and parasailing. Window of the World 世界之窗 (Shìjiè zhī Chuāng): Immerse yourself in a world of wonders at Window of the World, an amusement park in Shenzhen that features miniature replicas of famous landmarks from around the globe. Explore iconic sites such as the Eiffel Tower, the Taj Mahal, and the Great Wall of China, all within a single day. Shenzhen Safari Park 深圳野生动物园 (Shēnzhèn Yěshēng Dòngwùyuán): Get up close and personal with wildlife from around the world at Shenzhen Safari Park. Explore the park's vast grounds by tram or on foot, and encounter animals such as giant pandas, giraffes, and lions in naturalistic habitats. Fairy Lake Botanical Garden 仙湖植物园 (Xiānhú Zhíwùyuán): Escape the hustle and bustle of the city and immerse yourself in nature at Fairy Lake Botanical Garden. Explore lush gardens, serene lakes, and scenic hiking trails, and discover a diverse collection of plant species from China and around the world. Shekou Sea World 蛇口海上世界 (Shékǒu Hǎishàng Shìjiè): Spend a day exploring the attractions of Shekou Sea World, a waterfront entertainment complex in Shenzhen. Visit the Sea World Culture and Arts Center, enjoy shopping and dining at the Sea World Plaza, and discover marine life at the Sea World Aquarium. Shenzhen Museum 深圳博物馆 (Shēnzhèn Bówùguǎn): Dive into the history and culture of Shenzhen at the Shenzhen Museum. Explore fascinating exhibits on the city's evolution from a fishing village to a modern metropolis, learn about the region's archaeological treasures, and discover the cultural heritage of the local Hakka ethnic minority. Da Fen Oil Painting Village 大芬油画村 (Dà Fēn Yóuhuà Cūn): Discover the vibrant arts scene of Shenzhen at Da Fen Oil Painting Village, a community known for its talented artists and galleries. Watch artists at work in their studios, browse a wide range of original paintings and artworks, and purchase unique souvenirs to take home. Day Trip to Dongguan 东莞 (Dōngguǎn): Explore the nearby city of Dongguan, known for its manufacturing industry, cultural heritage, and natural attractions. Visit landmarks such as the Keyuan Garden, learn about traditional Cantonese opera at the Qifeng Park Opera Stage, and enjoy shopping at the bustling Dongguan Walking Street. Day Trip to Huizhou 惠州 (Huìzhōu): Discover the historic city of Huizhou, located along the Pearl River Delta and known for its ancient landmarks, scenic landscapes, and cultural heritage. Visit attractions such as the Luofu Mountain, explore ancient villages like Xingfu Village, and relax on the sandy shores of Xunliao Bay. Day Trip to Dongguan 东莞 (Dōngguǎn): Explore the nearby city of Dongguan, known for its manufacturing industry, cultural heritage, and natural attractions. Visit landmarks such as the Keyuan Garden, learn about traditional Cantonese opera at the Qifeng Park Opera Stage, and enjoy shopping at the bustling Dongguan Walking Street. Day Trip to Foshan 佛山 (Fóshān): Visit the historic city of Foshan, known for its centuries-old martial arts traditions, ancient temples, and traditional Cantonese culture. Explore attractions such as the Foshan Ancestral Temple, watch a demonstration of traditional lion dancing at the Foshan Lion Dance Museum, and visit the Nanfeng Ancient Kiln for a glimpse into the region's ceramic heritage. Day Trip to Zhuhai 珠海 (Zhūhǎi): Discover the coastal city of Zhuhai, located on the Pearl River Delta and known for its beautiful beaches, lush parks, and vibrant cultural scene. Visit attractions such as the New Yuanming Palace, stroll along Lover's Road for panoramic views of the coastline, and enjoy fresh seafood at the bustling Gongbei Seafood Street.

I'll wait a thousand years for you ... Because you are me and I am you. The wound is where the light enters you. Before change the world, change yourself. - Rumi - 13th century Sufi sage.

BěiHǎi GōngYuán is just a five minute walk (north west) from the Forbidden City (immediately west of sister JingShan Park).

July lotuses and the boat to the Summer Palace ... Boating the ancient canal route from downtown BeiJing to the Summer Palace (YiHeYuan) ... The LiangMa River ...

With Walk East ...

With Tim Chambers ...

The beautiful blue-sky city ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

With BRIX Sweden and Stephen Brawer ...