Won’t get fooled again – Sina Drums / The Who

Meet the new boss (puppet);

Same as the old boss (puppet).

Don't get fooled again !

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Hegemony and colonialism - nothing really changed - so let's see it for what it is. It is not going to go away until we all stand up to stop this evil. See behind the smokescreen / curtain / narrative ...

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30 places to visit in and around HangZhou, ZheJiang province
Top 30 places to visit in and around HangZhou : West Lake (西湖, Xī Hú): Explore the scenic beauty of this UNESCO World Heritage Site with boat rides and leisurely strolls around the lake. Lingyin Temple (灵隐寺, Língyǐn Sì): Visit one of the most famous Buddhist temples in China, known for its ancient architecture and serene surroundings. Qinghefang Ancient Street (清河坊古街, Qīnghéfāng Gǔjiē): Wander through this historic street lined with traditional shops, teahouses, and street food vendors. Longjing Tea Plantation (龙井茶园, Lóngjǐng Cháyuán): Experience tea culture and enjoy a scenic hike through the picturesque tea fields. Hefang Street (河坊街, Héfāng Jiē): Discover a lively pedestrian street filled with shops selling local crafts, snacks, and souvenirs. China National Tea Museum (中国茶叶博物馆, Zhōngguó Cháyè Bówùguǎn): Learn about the history and culture of tea in China through interactive exhibits and demonstrations. Xixi Wetland Park (西溪湿地, Xīxī Shīdì): Enjoy nature walks, boat rides, and birdwatching in this scenic wetland park. Huqingyu Tang Chinese Medicine Museum (胡庆余堂药店博物馆, Húqìngyútáng Yàodiàn Bówùguǎn): Explore the history of traditional Chinese medicine and herbal remedies. Song Dynasty Town (宋城, Sòng Chéng): Step back in time to the Song Dynasty era and experience traditional architecture, performances, and cultural activities. National Silk Museum (中国丝绸博物馆, Zhōngguó Sīchóu Bówùguǎn): Learn about the ancient art of silk production and admire exquisite silk artifacts. Hangzhou Zoo (杭州动物园, Hángzhōu Dòngwùyuán): Spend a day with the family exploring the diverse animal exhibits and enjoying fun activities. Thousand Island Lake (千岛湖, Qiāndǎo Hú): Take a scenic boat cruise on this vast reservoir surrounded by lush green mountains. Six Harmonies Pagoda (六和塔, Liùhé Tǎ): Climb to the top of this ancient pagoda for panoramic views of the Qiantang River and surrounding landscapes. China Academy of Art (中国美术学院, Zhōngguó Měishù Xuéyuàn): Visit the campus and galleries of one of China's leading art institutions. Hangzhou Botanical Garden (杭州植物园, Hángzhōu Zhíwùyuán): Explore the diverse plant collections and scenic landscapes of this botanical garden. Grand Canal (大运河, Dà Yùnhé): Take a boat tour or stroll along the historic Grand Canal, a UNESCO World Heritage Site dating back over 1,000 years. China National Silk Museum (中国丝绸博物馆, Zhōngguó Sīchóu Bówùguǎn): Learn about the ancient art of silk production and admire exquisite silk artifacts. Hangzhou Paradise (杭州乐园, Hángzhōu Lèyuán): Have a thrilling day of fun and excitement with rides, shows, and attractions for all ages. Xiling Seal Engravers Society (西泠印社, Xī Líng Yìn Shè): Discover the art of seal engraving and calligraphy at this historic society and museum. Hangzhou Safari Park (杭州野生动物世界, Hángzhōu Yěshēng Dòngwù Shìjiè): Get up close and personal with exotic animals from around the world in this sprawling safari park. Hangzhou Wetland Science Museum (杭州湿地科技馆, Hángzhōu Shīdì Kējìguǎn): Learn about wetland ecosystems and environmental conservation through interactive exhibits and educational programs.
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The beautiful Humble Administrator’s Garden in SuZhou, JiangSu province
With Lulu's Daily In China ... Humble Administrator's Garden Visitor Guide Overview The Humble Administrator's Garden, located in SuZhou, JiangSu province, is one of the most famous classical gardens in China. Built in the early 16th century during the Ming Dynasty, this garden is a masterpiece of Chinese landscape design, featuring beautiful pavilions, serene ponds, lush greenery, and exquisite rock formations. It is a UNESCO World Heritage Site and a must-visit destination for anyone interested in traditional Chinese garden art. History The garden was originally created by Wang XianChen, a retired government official, who sought to design a peaceful retreat for himself. Over the centuries, the garden changed hands multiple times, undergoing various renovations and expansions. Despite these changes, the garden has retained its original layout and classical elements, reflecting the aesthetics and philosophical principles of traditional Chinese gardens. Main Attractions Central Garden The Central Garden is the heart of the Humble Administrator's Garden, featuring a large pond surrounded by lush plants, winding paths, and elegant pavilions. Key highlights include: Lotus Pavilion: A beautiful structure overlooking the pond, offering a tranquil spot to enjoy the view of blooming lotus flowers in summer. Hall of Distant Fragrance: Named after the lotus flowers whose fragrance can be smelled from afar, this hall is one of the garden's main buildings, known for its elegant design. Eastern Garden The Eastern Garden features a series of smaller ponds, rockeries, and pavilions, creating a more intimate and secluded atmosphere. Notable features include: Small Flying Rainbow Bridge: A charming stone bridge that arches gracefully over a small pond. Hall of 36 Mandarin Ducks: Named after the mandarin ducks often seen in Chinese art, this hall offers picturesque views of the surrounding landscape. Western Garden The Western Garden is characterized by its open spaces and carefully arranged rockeries and plantings. Highlights include: Hall of the Thirty-Six Mandarin Ducks: Featuring beautiful carvings and a serene ambiance. GuanYun Peak: A striking rock formation representing a mountain peak, showcasing the garden's sophisticated use of stones. Architecture and Design The Humble Administrator's Garden exemplifies the principles of traditional Chinese garden design, which seeks to create harmony between nature and human-made structures. The garden's architecture and layout incorporate the following elements: Water Features: Ponds and streams are central to the garden's design, reflecting the sky and surrounding plants, and adding a sense of tranquility. Rockeries: Carefully arranged rocks and rock formations symbolize mountains and add a dynamic visual element to the landscape. Pavilions and Halls: These structures provide spaces for relaxation and contemplation, offering various perspectives of the garden. Plantings: A diverse array of plants, including bamboo, lotus, and seasonal flowers, enhance the garden's beauty and symbolize different virtues and qualities. Visiting Tips Best Time to Visit: The garden is beautiful year-round, but spring and summer are particularly lovely when flowers are in bloom. Autumn offers stunning foliage, and winter provides a peaceful, serene atmosphere. Opening Hours: The garden is open daily from 7:30 AM to 5:30 PM (hours may vary seasonally). Getting There: The garden is located in the heart of SuZhou and is easily accessible by public transportation or taxi. The nearest metro station is Lindun Road Station (Line 1). Guided Tours: Consider hiring a local guide or joining a guided tour to gain deeper insights into the garden's history, architecture, and cultural significance. Photography: The garden offers countless photo opportunities. Be sure to bring your camera and take your time capturing the beauty of the landscape. Respect the Environment: Help preserve the garden by not picking flowers, climbing on rocks, or littering. Respect the tranquility of the space and other visitors.
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A taste of China at home : basic essentials
Essential Chinese Sauces, Spices and Oils for your kitchen cupboard: Soy Sauce (酱油, Jiàngyóu): Soy sauce is perhaps the most essential condiment in Chinese cooking. It adds saltiness, depth, and umami flavor to dishes. There are different varieties of soy sauce, including light soy sauce (生抽, Shēngchōu) and dark soy sauce (老抽, Lǎochōu), each with its own flavor profile and usage. Oyster Sauce (蚝油, Háoyóu): Oyster sauce is a thick, savory sauce made from oyster extracts, soy sauce, sugar, and other seasonings. It has a rich, umami flavor and is commonly used as a seasoning and flavor enhancer in stir-fries, marinades, and dipping sauces. Sesame Oil (麻油, Máyóu): Sesame oil is a fragrant oil made from toasted sesame seeds. It has a nutty flavor and adds depth and aroma to dishes. Sesame oil is often used as a finishing oil, added at the end of cooking for its distinct flavor. It is commonly used in stir-fries, marinades, dressings, and dipping sauces. Try the toasted version. Rice Vinegar (米醋, Mǐcù): Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It adds acidity and brightness to dishes and is commonly used in marinades, dressings, dipping sauces, and pickling. Chili Bean Paste (豆瓣酱, Dòubànjiàng): Chili bean paste, also known as doubanjiang or Toban Djan, is a spicy and savory paste made from fermented broad beans, chili peppers, and soybeans. It has a complex flavor with a balance of saltiness, sweetness, and heat. Chili bean paste is a key ingredient in Sichuan cuisine and is used in dishes such as Mapo Tofu and Twice-cooked Pork. Shaoxing Wine (绍兴酒, Shàoxīngjiǔ): Shaoxing wine is a type of Chinese rice wine made from fermented glutinous rice. It adds depth of flavor and aroma to dishes and is commonly used in marinades, braises, and stir-fries. Shaoxing wine is a staple ingredient in Chinese cuisine and is often referred to as the "cooking wine" in Chinese recipes. Chili Oil (辣椒油, Làjiāoyóu): Chili oil is a spicy and aromatic oil made by infusing hot oil with dried chili peppers and other aromatics. It adds heat and flavor to dishes and is commonly used as a condiment in noodle soups, stir-fries, dumplings, and dipping sauces. Hoisin Sauce (海鲜酱, Hǎixiānjiàng): Hoisin sauce is a thick, sweet and savory sauce made from soybeans, sugar, vinegar, garlic, and various spices. It has a complex flavor with notes of sweetness, saltiness, and umami. Hoisin sauce is commonly used as a dipping sauce for spring rolls, a glaze for roasted meats, and a flavoring agent in stir-fries and marinades. Five-Spice Powder (五香粉, Wǔxiāngfěn): Five-spice powder is a blend of ground spices commonly used in Chinese cuisine. It typically includes star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns, and fennel seeds. Five-spice powder adds a warm, aromatic flavor to dishes and is often used in marinades, rubs, braises, and stir-fries. These essential Chinese sauces, spices, and oils add depth, flavor, and complexity to a wide range of Chinese dishes. Experimenting with these ingredients can help you create authentic and delicious Chinese cuisine at home! We have recipes for Chili Oil and HoiSin Sauce but by all means try those from your Chinese supermarket first.
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