Wonderful YunNan 云南

South China.

HuBei province.

Emei Shan (Emei Mountain, 3,099 m / 10,167 ft) is one of the four Chinese Buddhist sacred mountains. Emei Shan is a UNESCO World Heritage Site (together with the nearby LeShan Giant Buddha) as "an area of exceptional cultural significance as it is the place where Buddhism first became established on Chinese territory ... The first Buddhist temple in China was built on the summit of Mount Emei in the 1st century CE ... Mount Emei is also notable for its exceptionally diverse vegetation, ranging from subtropical to sub-alpine pine forests. Some of the trees there are more than 1,000 years old." Included in this beautiful film : the summit of Mount Emei, WanNian Si Temple, QingYin Ge and BaoGuo Si Temple.

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.

Brian Berletic : "It is no coincidence that the so-called 'Uyghur Tribunal's 'final ruling' coincided with a dump of supposedly 'leaked' documents and the US-led 'diplomatic boycott' of the BeiJing 2022 Olympics. This is a massive propaganda campaign aimed at building hatred for China and justification for conflict with China." Circus, lies, propaganda, theater, kangaroo court. Manufacturing consent. And the mainstream media play their role as war propagandists; a disgrace to the human race. With The New Atlas ...

With ErMi ChuiYan ...

Night walk in an ancient town clinging to waterfalls. With Walk East ...

At one time just the little sister to GuiLin, today YangShuo has become a global village. YangShuo has been influenced by many years as a magnet for backpackers from the world over, though it still has the charm of a small south-China town. It nestles among beautiful natural scenery along the Li River, and has exciting outdoor activities, wonderful dining and an energetic nightlife.

RiYue Bay, WanNing, 2012.

With LongMeiMei ...

Discover the lives of various expats who now call ChengDu their home - their work, leisure and thoughts ...