Thousand-hand GuanYin, goddess of compassion : dance

A 16-year-old girl embarks on a fantastical and dangerous adventure after transforming into a dolphin. When a boy sacrifices himself to save her, she uses magic to bring him back to life -- only to learn that this power comes at a serious price. Directors: Liang Xuan, Chun Zhang "Never short on visual or emotional wonder, Big Fish & Begonia contemplates mortality with the imagination of an old soul who has been given new eyes." In Big Fish and Begonia, viewers are acquainted with characters and deities who are charismatic, flippant, heartbroken, stoic, and all other manners appropriate for an epic fantasy about the emotional inclinations of gods and men ... A wonderful film - don't miss it !

How to spot misdirection and hidden agendas; and the techniques used. Mind control is real - it is simply controlling the narrative by controlling what you think you know, by controlling the information and how it is viewed. This is the info war. Once written, this article will cover the following and more : * framing * 'loaded' or emotional words * exaggeration * omission / 'cherry picking' / partial truth * statistics * 'authorities' / 'trusted voices' / consensus (and consent) * false 'balance' * false assumptions * false implications All the ways one can be led to the wrong conclusions and then propagate false memes.

Sina is a very talented drummer, aged 14 / 15 in these films. Don't miss this ! The Surfaris - Wipe Out ... Pink Floyd - Time (featuring Sticky Hickey) - just awesome ... Metallica - Nothing Else Matters - featuring the very talented young singer Jadyn Rylee (a beautiful love song) ... The Who - Won't Get Fooled Again ('meet the new war; same as the old wars' - great song) ... Van Halen - Jump ... ELO - Mr Blue Sky ... Led Zeppelin - Rock and Roll (featuring Alyona Yarushina and Andrei Cerbu) ... Dire Straits - Sultans of Swing ...

With Exploropia ... 1:29 - (10) Chonqing 2:27 - (9) Hong Kong 4:12 - (8) Suzhou 5:57 - (7) Shenzhen 7:35 - (6) Guangzhou 8:32 - (5) Xi'an 10:46 - (4) Chengdu 12:17 - (3) Hanzhou 14:18 - (2) Beijing 16:41 - (1) Shanghai Bonus film - Hong Kong by drone ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

Forget 'culture shock'; we are now in 'future shock'. Line 18 - The fastest metro line in the world (160 kilometers per hour). With Walk For You ... Bonus film - AnHua Mall ... Bonus film 2 - the International Automotive Exhibition ... Bonus film 3 - the ShangHai metro - with Gecko Walks ...

With Wei's Travel ...

With Rafa Goes Around! ...

South China