The Great Wall 长城 of the Qin Dynasty

ShanHaiGuan, east of Beijing at the coast, is at the eastern end of the Great Wall.

This is located near QinHuangDao and is closely associated with China's first emperor. Qin Dynasty: 221 - 206 BC.


Qin Shi Huang joined together walls at China's northern frontier into the first Great Wall. He also ended feudalism and unified much of China. JaiYuGuan, the western-most gate of the Qin Great Wall, where trade along the old Silk Road also took place, lies thousands of kilometers from here.


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The Great Wall of China is one of the most iconic and awe-inspiring attractions in the world, drawing millions of tourists each year. Here's a guide for tourists visiting the Great Wall:

History and Significance:
Historical Significance: The Great Wall of China is a series of fortifications built over centuries to protect China from invasions by nomadic tribes from the north. Its construction began as early as the 7th century BC and continued through different dynasties, with the most famous sections built during the Ming Dynasty (13681644 AD).

Length and Structure: Stretching over 13,000 miles (21,196 kilometers), the Great Wall is not a continuous wall but a series of walls, trenches, and natural barriers, including mountains and rivers. Its main purpose was to provide defense and control trade routes along the northern border of China.

Visiting the Great Wall:
Sections to Visit: While the entire Great Wall is massive, certain sections are more accessible and popular among tourists. The most visited sections include Badaling, Mutianyu, Jinshanling, and Simatai. Each section offers unique features and experiences.

Badaling: This section is the closest to Beijing and is one of the most well-preserved and accessible sections of the Great Wall. It can be crowded, especially during peak tourist seasons.

Mutianyu: Located about 1.5 to 2 hours' drive from Beijing, Mutianyu offers a less crowded but equally impressive experience. It features restored sections as well as more rugged and original parts.

Jinshanling and Simatai: These sections are farther from Beijing but are known for their scenic beauty and relatively fewer crowds. They offer a more authentic and adventurous hiking experience.

Tips for Tourists:
Best Time to Visit: The Great Wall can be visited year-round, but the best times are spring (April to June) and autumn (September to November) when the weather is pleasant, and the scenery is beautiful.

Avoiding Crowds: To avoid crowds, consider visiting the Great Wall early in the morning or during weekdays. Badaling tends to be busiest, so opting for less-visited sections like Jinshanling or Simatai can provide a more peaceful experience.

Wear Comfortable Clothing: The Great Wall involves a fair amount of walking and climbing stairs, so wear comfortable shoes and clothing suitable for hiking.

Stay Hydrated and Sun-Protected: Bring plenty of water, sunscreen, and a hat, especially during hot summer months, as there may be limited shade on the Wall.

Respect the Environment: Help preserve the Great Wall for future generations by refraining from littering, defacing, or damaging the structure.

Cultural Insights:
Learn about the History: Take the time to learn about the history and significance of the Great Wall through signage, guidebooks, or guided tours.

Capture Memories: Don't forget to bring a camera or smartphone to capture the breathtaking views and memories of your visit.

Interact with Locals: Engage with local vendors, tour guides, or fellow travelers to gain insights into Chinese culture and customs related to the Great Wall.

Visiting the Great Wall of China is a once-in-a-lifetime experience that offers not only breathtaking views and photo opportunities but also a deeper appreciation for one of the world's most remarkable architectural achievements.

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With Heretic1988 ... On the ongoing restoration efforts ... We do not recommend trying to hike here, because of the significant dangers involved, but enjoy the beautiful aerial film, and here's some information about the location. From the filmmaker : "Aerial photography of JianKou Great Wall, West Line-East Line (from Jiuyan Building in the west to Zhenbei Building in the east) is a complete record of all important nodes. It was like witnessing a miracle for the first time. The slender white lines of the white boulders whispered silently on the top of the towering peak, looking up at the huge city wall in front of them, and overlooking the steep curve that leaped up the ridge and spread endlessly, and the wind blew through the masonry. Passing through the gate of the enemy building, a piece of history pushes the dust under your feet to the legend of the ghostly craftsmanship on the mountain at the end of the line of sight, staggering forward, unable to tolerate half a moment of hesitation, faith is as strong as a rock, and it grows wildly between the cliffs, using humble courage to tighten Every stone crevice climbed cautiously, listening to a soul-stirring long song with a startled mind." Visitor Guide to JianKou Wild Great Wall of China, BeiJing Getting There Location: JianKou is a section of the Great Wall of China located in the Huairou District, about 73 kilometers north of BeiJing. By Public Transport: Take bus 916 or 936 from Dongzhimen Bus Station in BeiJing to Huairou, then transfer to a local minibus or hire a private car to Xizhazi Village, the starting point for hiking JianKou. By Car: If you prefer to drive, you can rent a car or hire a private car service from BeiJing. The drive takes about 2 hours. Hiking and Safety Tips Difficulty: The JianKou section is known for its steep and rugged terrain, making it suitable for experienced hikers. It is not recommended for beginners or those afraid of heights. Safety Gear: Wear sturdy hiking boots, and consider bringing gloves for climbing steep sections. A hiking stick can also be helpful. Weather: Check the weather forecast before your trip. Avoid hiking during rainy or snowy conditions, as the wall can become slippery and dangerous. Guides: Hiring a local guide is recommended for first-time visitors. Guides can provide valuable information about the trail and ensure your safety. Emergency Supplies: Carry plenty of water, snacks, a first-aid kit, and a fully charged mobile phone. There are no facilities along the trail. Main Attractions Notable Sections and Towers The "Zhengbeilou" Watchtower: One of the highest points on the JianKou section, offering panoramic views of the Great Wall snaking through the mountains. This is a popular spot for photography. The "Ox Horn Edge" (Niujiaobian): A dramatic and steep section of the wall that looks like the shape of an ox horn. It is challenging to climb but rewards hikers with spectacular views. The "Sky Stairs" (Tianti): A nearly vertical section of steps that test the courage and stamina of hikers. This is one of the most thrilling parts of the JianKou hike. Natural Scenery Mountain Views: The JianKou section offers stunning views of lush mountains and valleys, especially during spring and autumn when the foliage is at its most vibrant. Wildflowers: In spring, the hillsides are covered with wildflowers, adding a burst of color to the rugged landscape. Photography: JianKou is a favorite spot for photographers due to its dramatic scenery and the wild, unrestored state of the wall. Sunrise and sunset are particularly beautiful times for capturing photos. Nearby Attractions Mutianyu Great Wall: Located close to JianKou, the Mutianyu section is more restored and accessible, making it a good option for those who want a less strenuous hike. Beijing Huairou Scenic Area: Explore the scenic beauty of Huairou District, including rivers, mountains, and other historical sites. Dining and Accommodation While there are no dining facilities on the JianKou Great Wall itself, nearby villages and towns offer a variety of options: Local Restaurants: Enjoy traditional Chinese meals in local restaurants in Xizhazi Village and Huairou town. Dishes often feature fresh, locally sourced ingredients. Farm Stays: Experience rural life by staying in a local farmhouse. Many farm stays offer home-cooked meals and comfortable accommodations. Guesthouses: There are several guesthouses in the area, providing basic but comfortable lodging. Book in advance, especially during peak hiking seasons. Tips for Visitors Best Time to Visit: The best times to hike JianKou are spring (April to June) and autumn (September to November) when the weather is mild and the scenery is at its best. Permits and Restrictions: Check for any necessary permits or restrictions before your visit. Some areas of the wall may be closed for conservation or safety reasons. Leave No Trace: Help preserve the natural beauty and historical significance of JianKou by carrying out all your trash and minimizing your impact on the environment. Conclusion The JianKou Wild Great Wall of China offers an unforgettable hiking experience with its breathtaking scenery, challenging trails, and rich history. Whether you're an avid hiker or a history enthusiast, JianKou provides a unique and rewarding adventure in BeiJing. Plan your visit carefully, respect the natural and historical sites, and enjoy the beauty of this wild and stunning section of the Great Wall.
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Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com
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30 Chinese drinks
30 popular drinks and beverages you might encounter in China, including traditional favorites and popular choices: Green Tea (绿茶, lǜchá) - Refreshing and commonly served in Chinese restaurants and households. Black Tea (红茶, hóngchá) - Another classic tea variety enjoyed across China. Oolong Tea (乌龙茶, wūlóngchá) - Semi-oxidized tea with a diverse range of flavors. Jasmine Tea (茉莉花茶, mòlìhuā chá) - Fragrant tea infused with jasmine flowers. Pu-erh Tea (普洱茶, pǔ'ěrchá) - A fermented tea known for its earthy flavor and health benefits. Chrysanthemum Tea (菊花茶, júhuā chá) - Light and floral tea made from chrysanthemum flowers. Hawthorn Juice (山楂汁, shānzhā zhī) - Tart and slightly sweet juice made from hawthorn berries. Coconut Water (椰子水, yēzi shuǐ) - Refreshing and hydrating natural drink from young coconuts. Soy Milk (豆浆, dòu jiāng) - Nutty and creamy beverage made from soybeans. Milk Tea (奶茶, nǎichá) - Popular sweetened tea with milk, often served cold or hot. Bubble Tea (珍珠奶茶, zhēnzhū nǎichá) - Sweetened tea or milk drink with chewy tapioca pearls. Lemon Tea (柠檬茶, níngméng chá) - Tea infused with lemon juice, often served cold. Lü Cheng Ice Tea (绿茶, lǜchá) - A popular bottled tea often found in convenience stores. Chrysanthemum Tea (菊花茶, júhuā chá) - Light and floral tea made from chrysanthemum flowers. Soy Milk (豆浆, dòu jiāng) - Nutty and creamy beverage made from soybeans. Milk Tea (奶茶, nǎichá) - Popular sweetened tea with milk, often served cold or hot. Bubble Tea (珍珠奶茶, zhēnzhū nǎichá) - Sweetened tea or milk drink with chewy tapioca pearls. Lemon Tea (柠檬茶, níngméng chá) - Tea infused with lemon juice, often served cold. Lü Cheng Ice Tea (绿茶冰, lǜchá bīng) - Bottled green tea served chilled with ice. Beer (啤酒, píjiǔ) - Commonly enjoyed alcoholic beverage in China, with popular brands like Tsingtao and Snow Beer. Rice Wine (米酒, mǐjiǔ) - Traditional Chinese alcoholic beverage made from fermented rice. Baijiu (白酒, báijiǔ) - Strong Chinese distilled spirit made from grains, commonly consumed during celebrations. Plum Juice (酸梅汤, suān méi tāng) - Tangy and sweet juice made from preserved plums. Winter Melon Tea (冬瓜茶, dōngguā chá) - Refreshing tea made from winter melon, often sweetened. Red Bean Soup (红豆汤, hóngdòu tāng) - Sweet soup made from boiled red beans, served hot or cold. Honey Citron Tea (柚子蜂蜜茶, yòuzi fēngmì chá) - Tea infused with honey and citron fruit, served hot. Laba Congee (腊八粥, làbā zhōu) - Sweet rice porridge traditionally enjoyed on Laba Festival, made with various ingredients like nuts and dried fruits. Wolfberry Tea (枸杞茶, gǒuqǐ chá) - Tea made from goji berries (wolfberries), known for their health benefits. Osmanthus Tea (桂花茶, guìhuā chá) - Fragrant tea made from osmanthus flowers, often sweetened. Lemon Water (柠檬水, níngméng shuǐ) - Simple infused water made with lemon slices and water. These are just a few examples of the diverse and delightful drinks you can enjoy in China. Each region may have its own specialties and variations of these beverages.
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