Beginner / post beginner general practice / vocabulary building

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Chinese Spring Festival flash mobs, 2019
ChengDu ... WuHan ... ShenZhen ... BeiJing ... XiaMen ... Ruyuan Yao Autonomous County, GuangDong ... ChangSha ...
ChengDu Plus
Provincial capital of SiChuan. Lacquer artist ... ChengDu TianFu airport ... 3 a.m. ...
Rice noodles 米粉面条, from scratch …
Mǐfěn Miàn. A staple of YunNan 'small eats' 小吃 (XiǎoChī) street food dishes. With DianXi XiaoGe #滇西小哥 ...
ChongQing 重庆 drive – day and night
YouShanHe Scenic Area, in beautiful GuiZhou
Plus - TianHe Lake ... Plus - a secret stone forest ...
The DaMing Palace of the Tang dynasty 唐朝大明宫 – documentary
The DaMing Palace, 'Palace of Great Brilliance', was the imperial palace complex of the Tang dynasty (618 - 907 AD), located in its capital Chang'An. This palace served as the residence of the Tang emperors for more than 220 years. Today, it is designated as a National Heritage Site. The area of the remains is located northeast of Xi'An, ShaanXi province.
The US continues preparing for war on China
With Ben Norton ... Bonus film - 'Radio Free Asia' and the attempted 2019 coup in Hong Kong : with FridayEveryday ...
Chinese dumplings ! Recipes and techniques
Two films; sweet rice dumplings further down. Chicken and cilantro, pan fried ... Chicken and cilantro dumplings(makes 60 dumplings) ingredients: dough: all purpose flour or dumpling flour 400g a little bit more than 2.5 cups salt:1g 1/4 teaspoon room temperature water : 240g a little bit less than a cup fillings: cilantro:150g chicken thigh:500g regular soy sauce:16g 1 tablespoon ginger paste:3g 1/2 teaspoon egg white :1 white pepper powder :1g 1/4 teaspoon five-spice powder:1g 1/4 teaspoon 2 green onions chopped salt:4g 1/2 teaspoon sesame oil :4g 1 teaspoon for frying : oil 12g 1 tablespoon water 60g 1/4 cup杯 cook for 5-6 minutes Sweet rice dumplings fillings: roasted black sesame seeds: 80g pecans or other nuts 30g sugar:80g 1/4 cup and 1 tablespoon melted unsalted butter: 60g 1/4 cup water:30g 2 tablespoons wrap: glutinous rice flour:250g 2 cups boiling water:140 g 1/2 cup and 1 tablespoon room temperature water:70g 1/4 cup and 2 teaspoons to boil the sweet dumplings: boiling water 800g 3 cups and 1/4 cup arrowroot starch or lotus root starch or corn starch 22 g 2 tablespoons water 125g 1/2 cup fermented sweet rice:1/3 cup sweetened osmanthus sauce :2 tablespoons Bonus film : soup dumplings ...
A week in and around YangShuo 阳朔
GuangXi province. Including the LongJi rice terraces.

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