Fun trip to HaiNan 海南 and YunNan 云南 provinces

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒.

As the mini ice-age begins to engage (and the 'global warming' hoax lies in tatters) - a reprieve of our much-loved 'Winter in China' mix; with great music, including ColdPlay and much more ...

A special culinary treat ! Trevor James, the 'Food Ranger', explores the dining scene in ChengDu, SiChuan province ...

With Dr. Roger Seheult / MedCram ... Bonus film - heat and cold therapy (e.g. saunas) ...

With Wild Girl ...

Known mostly only by rock climbers, this beautiful area in south China will become a new national park.

ZheJiang province.

In AnHui province.

An extended version for the 70th anniversary of the People's Republic of China ...