Beautiful GuangXi 广西 province (1)

Breath-taking landscapes ...


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Planning war on China – part 30
With The New Atlas ... Meanwhile ... BBC - after each Olympic video shows a 'Hate will not win" message (relating to endemic racism in the UK). WHY then, are they endlessly promoting hatred of China ? WHY the incessant stories denigrating China right up to the eve of the opening (and doubtless throughout) ? 2008 - BBC says that the the one and a half lines of subway added for the summer Olympics was simply 'white elephant propaganda show-boating'; YET, now BeiJing has added a further some 20 lines of subway (as was always the plan) to become the world's largest subway metro system. And still the lies go on and on and on. A disgrace to humanity. At least, now that the hype is so obvious, more and more can see it for what it really is. Time for this relic of empire to be scrapped. But don't expect "fight for your right, to paaaartyyy" to change anything; or the fake 'opposition'; the elite all know that it is essential in a propaganda war (even if just as a distraction).
The Mid-Autumn Festival Gala, 2016
With CCTV (China Central TV) in Xi'An. Spectacular ...
JiaYuGuan 嘉峪关 – the western end of the Great Wall of China
Plus DunHuang oasis and ZhangYe DanXia GeoPark, all in GanSu province.
BeiJing 北京 trip, in September – video
The beautiful blue-sky city ...
NanJing 南京 night walk
JiangSu province. With Walk East ... NanJing city wall walk ...
Zhou Shen & Sa DingDing at the mid-autumn festival – Upwards to the Moon
Zhou Shen & Sa Dingding singing at the Mid Autumn Festival "Upwards to the Moon" 《左手指月》...
MaPo DoFu – vegan / vegetarian recipe version
Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com
Ocean Park, Hong Kong 香港
Ocean Park is situated in Wong Chuk Hang and Nam Long Shan in the Southern District of Hong Kong. It includes 11 rides, including two rollercoasters, and other amusements besides a giant aquarium, dolphin and sea lion shows, a spectacular cable car ride, and more ...
Amazing, beautiful ZhangJiaJie 张家界
In HuNan province. Plus a detailed documentary film. Discover why to the Chinese nature is not just a pretty background, but that human life is rooted in nature; that nature is as a holy text of which we are a part ...

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