Paragliding in Hong Kong 香港

At LanTau Island ...


[640],shadow=true,start=,stop=
[320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=40,stop=

Related Videos

 

Featured Videos

SuZhou, AnHui province, where modernity and tradition meet
With Walk East ...
Evening, dinner-time walk in ShangHai
With Wei's Travel ... Bonus film - with Walk East - Bund night walk, looking across the HuangPu river to PuDong ... Bonus film 2 - with Gecko Walks - LuJiaZui ...
The MeiXi Lake International Culture and Arts Center, ChangSha, HuNan province
With China Walking Tour ... The Meixi Lake International Culture and Arts Center, located in Changsha, HuNan province, is a stunning example of contemporary architecture, designed by the late Zaha Hadid, a Pritzker Prize-winning architect known for her avant-garde style. The center covers an expansive area and features an array of cultural facilities, including a grand concert hall, exhibition spaces, and multifunctional areas that host various events and performances. Opened in 2019, the center's design is characterized by its fluid, organic forms that mimic the natural landscape of the Meixi Lake area. The exterior is composed of white, sculptural elements that create a striking contrast against the blue waters of the lake, giving the impression of an otherworldly structure. This innovative design not only serves aesthetic purposes but also enhances the acoustic and visual experiences within. Inside, the concert hall boasts state-of-the-art acoustics, making it an ideal venue for music performances, while the exhibition spaces are versatile, allowing for a wide range of artistic displays, from traditional art exhibitions to modern installations. The center is not just a cultural venue; it represents Changsha's ambition to become a cultural beacon in the region. Visitors can enjoy not only the impressive architecture but also the surrounding parkland, which offers picturesque views of the lake and landscaped gardens, making it a perfect spot for leisurely strolls and outdoor events. The Meixi Lake International Culture and Arts Center is a testament to modern design and a vibrant addition to Changsha's cultural landscape.
Communicating in China
If you have not yet been to China, how to communicate might be a concern. This video is by a popular travel blogger discussing just this, after six months in China ...
A vegan taste of China – DiSanXian / 3 treasures of the earth (Potato, Pepper, and Aubergine)
DiSanXian (Potato, Pepper, and Aubergine) Introduction DiSanXian (地三鲜) is a popular Chinese dish from the northeastern region of China. The name "DiSanXian" translates to "Three Earthly Treasures," referring to the main ingredients: potatoes, peppers, and aubergines (eggplants). This dish is loved for its rich flavors and satisfying texture, making it a perfect vegan option for those looking to enjoy authentic Chinese cuisine. Ingredients 2 large potatoes 2 medium aubergines (eggplants) 1 green bell pepper 1 red bell pepper 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon vinegar 1 teaspoon sugar Salt to taste Cooking oil Chopped spring onions (optional, for garnish) Preparation DiSanXian is a straightforward dish to prepare, requiring basic cooking techniques and common ingredients. Here's how to make it: Step 1: Prepare the Vegetables Peel the potatoes and cut them into thin slices or wedges. Cut the aubergines into bite-sized pieces. Remove the seeds from the bell peppers and cut them into strips. Step 2: Fry the Vegetables Heat oil in a wok or large frying pan over medium-high heat. Fry the potato slices until they are golden and crispy, then remove and set aside. Next, fry the aubergine pieces until they are tender and slightly browned, then remove and set aside. Finally, fry the bell pepper strips for a few minutes until they are slightly softened. Step 3: Combine and Season In the same wok or pan, add a little more oil if needed and sauté the minced garlic until fragrant. Add the fried potatoes, aubergines, and bell peppers back into the pan. Stir in the soy sauce, vinegar, sugar, and a pinch of salt. Toss everything together until the vegetables are well-coated with the sauce and heated through. Step 4: Serve Transfer the DiSanXian to a serving plate and garnish with chopped spring onions, if desired. Serve hot with steamed rice for a complete and satisfying meal. Tips and Variations Adjusting Spice Level: If you prefer a spicier version, add some chopped chili peppers or a pinch of chili flakes to the dish. Additional Vegetables: Feel free to add other vegetables like carrots, onions, or zucchini for more variety and nutrition. Low-Oil Option: For a healthier version, you can roast the vegetables instead of frying them. Toss them with a little oil and roast in the oven until tender and lightly browned. Sauce Variations: Experiment with different sauces, such as adding a touch of hoisin sauce for sweetness or using black bean sauce for a deeper flavor. Nutritional Information DiSanXian is not only delicious but also nutritious. Here is an approximate nutritional breakdown for a typical serving of DiSanXian: Calories: 250-300 kcal Protein: 4-6 grams Carbohydrates: 30-35 grams Fat: 12-15 grams Fiber: 5-7 grams Vitamins and Minerals: High in Vitamin C, potassium, and antioxidants from the vegetables. This makes DiSanXian a well-rounded dish that provides energy, essential nutrients, and dietary fiber. Where to Find DiSanXian in China DiSanXian is a popular dish in northeastern China but can be found in many Chinese restaurants throughout the country. Look for restaurants that specialize in northeastern Chinese cuisine or those that offer a wide range of vegetable dishes. You can also find DiSanXian in some vegetarian and vegan restaurants. Conclusion DiSanXian is a delicious and versatile vegan dish that highlights the simple yet rich flavors of Chinese cuisine. Whether you're a seasoned vegan or just looking to try something new, DiSanXian is sure to please your taste buds with its satisfying combination of potatoes, peppers, and aubergines. Enjoy this delightful dish at home or seek it out during your travels in China for an authentic culinary experience.
Empire and the true history of the US
"On this episode of Going Underground, we speak to Retired US Army Major Danny Sjursen, author of ‘A True History of the United States: Indigenous Genocide, Racialized Slavery, Hyper-Capitalism, Militarist Imperialism and Other Overlooked Aspects of American Exceptionalism’. He discusses the US withdrawal from Afghanistan, the different strands of American imperialism from liberal to neoconservative and the many US interventions in the global south, national myths about the story of the United States that are taught, the uncomfortable religious history of the US, the horrors of the settler-colonial genocide of indigenous people, the ‘club’ environment surrounding Washington DC resulting in favourable coverage for the US establishment and much more!" Bonus film - Oliver Stone exposes the JFK assassination cover-up ...
The beautiful WuYi Mountains 武夷山
WuYiShan lies in FuJian province and is a UNESCO World Heritage Site.
The DaMing Palace of the Tang dynasty 唐朝大明宫 – documentary
The DaMing Palace, 'Palace of Great Brilliance', was the imperial palace complex of the Tang dynasty (618 - 907 AD), located in its capital Chang'An. This palace served as the residence of the Tang emperors for more than 220 years. Today, it is designated as a National Heritage Site. The area of the remains is located northeast of Xi'An, ShaanXi province.
100 useful conversational phrases for Chinese language learners
Bonus film - two hours of pronunciation practice ...

Tag search ?