Hong Kong hike: to Tai Long Wan 大浪灣

Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )

JiangSu province. With Walk East ...

8pm every day; free

Grand View Garden (DaGuanYuan) is a large imperial style garden; a recreation of the famous garden described in the classic Chinese novel "Dream of the Red Chamber" (also known as "A Dream of Red Mansions" or "The Story of the Stone"), written by Cao Xueqin during the Qing dynasty. The construction of Grand View Garden began in 1984 and was completed in 1986. It covers an area of about 12 hectares (30 acres) and is designed to resemble the garden as described in the novel, with pavilions, corridors, artificial hills, ponds, and lush vegetation. Visitors to Grand View Garden can explore various scenic spots and cultural attractions that are inspired by the characters and events from "Dream of the Red Chamber." Some of the highlights include: Grand View Tower (Daguanyuanlou): This central pavilion serves as the main entrance to the garden and offers panoramic views of the surrounding landscape. It is a popular spot for visitors to take photos and admire the scenery. Baochai Hall (Baochaifang): Named after one of the principal characters in the novel, Baochai Hall is a traditional Chinese-style building where visitors can learn about the life and culture of the Qing dynasty elite. Jia Baoyu's Room (Jiabaojuyuan): This recreation of the protagonist's living quarters gives visitors a glimpse into the daily life of the fictional Jia family. The room is furnished with antique furniture and decorations reminiscent of the Qing dynasty. Peach Blossom Island (Taoyuandong): Inspired by the idyllic setting described in the novel, Peach Blossom Island features winding paths, lush vegetation, and a tranquil pond surrounded by peach trees. It is a peaceful retreat within the garden where visitors can relax and enjoy nature. The Eighteen Scenes of the Grand View Garden: These scenic spots are based on the poetic descriptions found in "Dream of the Red Chamber" and include attractions such as the Lotus Fragrance Pavilion, the Mountain of Toads, and the Three Wisdoms Hall. In addition to its historical and cultural significance, Grand View Garden also hosts various cultural events, performances, and exhibitions throughout the year, including traditional Chinese opera performances, calligraphy demonstrations, and art exhibitions. Overall, Grand View Garden offers visitors a unique opportunity to immerse themselves in the world of "Dream of the Red Chamber" and experience the beauty and elegance of traditional Chinese garden design. It is a popular destination for both tourists and locals alike, providing a tranquil escape from the bustling city of Beijing.

"Meet the new 'boss'; same as the old 'boss'" ... (and who's the real boss ?) How long will this go on ... till most can see : that they've just been fooled again ... Only less than 1% of those who 'represent' us work for us; the rest work for the less than 1%.

Featuring KunMing, the provincial capital, LiJiang, the outdoor show 'Impression LiJiang', BaiSha village, ShiLin Stone Forest, Jade Dragon Snow Mountain, Tiger Leaping Gorge and Shangri-La ...

With Double Down News ... With Danny HaiPhong and Brian Berletic ...

With Walk East ...

QuanZhou was once one of China's major ports for foreign traders. It was visited by Marco Polo who praised it as one of the most prosperous and glorious cities in the world. As its harbor is not suitable for larger ships, its significance as a port has reduced but retains abundant cultural heritage.