Chinese street food 中国街头食品

Best photography, best battery life and super-fast charging ... Bonus film, with Nathan Rich :

Hot pot dining is a communal and interactive meal enjoyed by many in China and beyond. A hot pot meal consists of a simmering broth into which fresh ingredients are cooked, then dipped into a sauce before eating, bit by bit. Meats are thinly sliced and can cook in just 20 seconds (be sure to cook only one slice at a time). One can have tomatoes or cucumber as a side dish to eat raw. Typically, the dipping sauce is sesame sprinkled with chopped spring onions though one add add various condiments such as chopped garlic. Spicy (Hot) Broth (麻辣汤 - Má là tāng): This broth is typically made with a combination of chili peppers, Sichuan peppercorns, garlic, ginger, and various spices. It's known for its fiery and numbing flavor, characteristic of Sichuan cuisine. It adds a spicy kick to the ingredients cooked in the hot pot, offering a tingling sensation on the palate. Non-Spicy (Not Hot) Broth (清汤 - Qīng tāng): This broth is a milder option compared to the spicy broth. It's often made with a clear or lightly flavored base, such as chicken, pork, or vegetable broth. It allows the natural flavors of the ingredients to shine through without the overpowering heat of spices. It's a popular choice for those who prefer a more subtle and refreshing taste. Two-in-One (Yuan Yang) Broth (鸳鸯锅 - Yuān yāng guō): The two-in-one broth offers the best of both worlds by dividing the hot pot into two sections, allowing diners to enjoy both spicy and non-spicy options simultaneously. One side typically contains the spicy broth, while the other side contains the non-spicy broth. It caters to groups with varying preferences, providing a versatile dining experience where everyone can find something they enjoy. Meat: * Beef: Niú Ròu (牛肉) * Lamb: Yáng Ròu (羊肉) * Chicken: Jī Ròu (鸡肉) Pork: Zhū Ròu (猪肉) Sausages: Xiāng Cháng (香肠) * Fish / Shrimp/Prawn Balls: Yú Qiú / Xiā Qiú (鱼球 / 虾球) Seafood: - Shrimp: Xiā (虾) - Fish: Yú (鱼) - Shellfish: Háimǔ (海蜇) - Mussels: Gēn Mǔli (蚌肉) - Squid: Yóu Yú (鱿鱼) Vegetables: * Coriander: Xīng Cài (香菜) Potato slices: TǔDòu (土豆) Tomatoes: Fān Qié (番茄) Cucumber: HuángGuā (黄瓜) Bean Sprouts: Dà Suàn (大蒜) Lotus Root: Lián'ǒu (莲藕) Bamboo Shoots: Zhú Sǔn (竹笋) Cabbage: Xīng Cài (白菜) Spinach: Bō Cài (菠菜) Mushrooms: - * Enoki Mushroom (long thin white): Jīn Zhēngū (金针菇) - * Shiitake Mushroom: Xiāng Gū (香菇) - Oyster Mushroom: Mù Ěr (木耳) - Wood Ear Mushroom: Xīng'ěr (杏鲍菇) - King Oyster Mushroom: Xìng Bàogū (杏鲍菇) Tofu: * Iced Tofu: Dòng Dòufu (冻豆腐) * Tofu Skin: Dòu Pí (豆皮) Firm Tofu: Làn Dòufu (蓝豆腐) Silken Tofu: Dòufu Rǔ (豆腐乳) Bean Curd Sheets: Dòu Piàn (豆片) Noodles: * Clear (bean) Noodles: Tāng Fěn (汤粉) Rice Noodles: Mǐ Fěn (米粉) Udon Noodles: Wǔdūn Miàn (乌冬面) Other Ingredients: * Dumplings: JiǎoZi (饺子) Eggs: Jī Dàn (鸡蛋) Fried Dough Sticks: Yóu Tiáo (油条) Sauce Bowl: * Sesame Sauce: Zhī Málà Jiàng (芝麻麻辣酱) Peanut Sauce: Huā Shēng Jiàng (花生酱) Condiments one can add to sauce bowl: * Scallions (chopped spring onions): Cōng Jiàng Yóu (葱酱油) Soy Sauce: Jiàng Yóu (酱油) Vinegar: Cù (醋) Chili Sauce: Làjiāo Jiàng (辣椒酱) Garlic Sauce: Sào Jiàng (臊酱) Sesame Oil: Zhī Yóu (芝麻油) Well known hot pot chains include XiaoBu XiaoBu and HaiDiLao but one can also enjoy many one-off independent restaurants.

And JingShan Park. Filmed in early summer, 2012.

If I could fly - Joe Satriani - cover by YOYO (October 2020). Awesome ... Loving it ... Go, YoYo, Go ! ... Not the most technically challenging (YoYo level), but really has passion and feeling; a beautiful realisation of a beautiful song. We hear so much here, from Chris Rea to ZZ Top, Dire Straits to Gary Moore, to Jimmy Page; full of nuance; so great. The slides, timing and guitar tuning (balance of pure and grunge) all excellent; all made to look easy, which means the spirit if soaring ! Imagine - imagine the billion people across this planet who'd like to fly, if they had the chance. All the talent and all the dreams and all the love quashed, by those who clip our wings in the name of profit, or hegemony, or whatever ... Imagine no fear of poverty; no being taught to fear 'the other'. Just imagine - if we could all fly ... All of us. What a wonderful world that would be.

With shiitake mushrooms, soft dofu (tofu), eggs, sliced bamboo shoots, thin sliced red pepper, thin sliced carrots, chopped spring onion, rice vinegar, soy sauce, white pepper powder, chopped / minced ginger and a little corn starch - delicious ...

Brian Berletic : "It is no coincidence that the so-called 'Uyghur Tribunal's 'final ruling' coincided with a dump of supposedly 'leaked' documents and the US-led 'diplomatic boycott' of the BeiJing 2022 Olympics. This is a massive propaganda campaign aimed at building hatred for China and justification for conflict with China." Circus, lies, propaganda, theater, kangaroo court. Manufacturing consent. And the mainstream media play their role as war propagandists; a disgrace to the human race. With The New Atlas ...

With EpicGlobe Walks ... Visitor Guide to the Longji Dragon’s Backbone Rice Terraces Introduction The Longji Dragon’s Backbone Rice Terraces, Longsheng County, Guangxi Province, are one of the most breathtaking agricultural landscapes in the world. These terraces, which resemble a dragon’s scales, were first built during the Yuan Dynasty (1271–1368) and have been maintained by the local Zhuang and Yao communities for centuries. The terraces are a testament to human ingenuity and harmony with nature. Best Time to Visit The Longji Rice Terraces are stunning year-round, but the best times to visit are: Spring (April–May): The terraces are filled with water, creating a mirror-like effect that reflects the sky and surrounding mountains. Summer (June–August): The rice paddies are lush and green, offering a vibrant landscape. Autumn (September–October): The rice turns golden, creating a warm, picturesque scene. Winter (November–February): The terraces are sometimes covered in snow, offering a serene and unique view. How to Get There The Longji Rice Terraces are approximately 100 kilometers from Guilin. Here’s how to reach them: By Bus: Take a bus from Guilin Bus Station to Longsheng (about 2 hours). From Longsheng, transfer to a local bus or taxi to the terraces (another 1 hour). By Private Car: Hiring a private car or taxi from Guilin is a convenient option and takes about 2.5 hours. By Tour: Many tour operators in Guilin offer day trips to the terraces, including transportation and guided tours. Main Attractions 1. Ping’an Terraces The Ping’an Terraces are the most accessible and popular section of the Longji Rice Terraces. Highlights include: Seven Stars with Moon: A cluster of seven small rice paddies surrounding a larger one, resembling stars and the moon. Nine Dragons and Five Tigers: A scenic spot where the terraces resemble dragons and tigers. 2. Jinkeng Terraces The Jinkeng Terraces are less crowded and offer stunning views. Key spots include: Golden Buddha Peak: The highest point in the area, offering panoramic views of the terraces. Yao Minority Villages: Visit the traditional villages of the Yao people, known for their long hair customs. Activities Hiking: Explore the terraces on foot via well-marked trails. Popular routes include Ping’an to Jinkeng and vice versa. Photography: Capture the stunning landscapes, especially during sunrise and sunset. Cultural Experiences: Visit local villages to learn about the Zhuang and Yao cultures, including traditional dances and handicrafts. Tips for Visitors Wear Comfortable Shoes: The terrain is hilly and uneven, so sturdy footwear is essential. Bring Layers: The weather can change quickly, especially at higher elevations. Stay Hydrated: Carry water, especially if you plan to hike. Respect Local Customs: Be mindful of the local cultures and traditions. Cash is King: Many local vendors and small businesses do not accept credit cards. Where to Stay There are several accommodation options near the terraces, ranging from guesthouses to boutique hotels. Popular choices include: Ping’an Village: Offers a range of guesthouses with stunning terrace views. Dazhai Village: Known for its Yao culture and cozy lodgings. Conclusion The Longji Dragon’s Backbone Rice Terraces are a must-visit destination for nature lovers, photographers, and cultural enthusiasts. Whether you’re hiking through the terraces, learning about local traditions, or simply soaking in the breathtaking views, this UNESCO World Heritage Site promises an unforgettable experience.

With CoolVision ... With Wei's Travel ...