Beautiful HangZhou 杭州

HangZhou lies 180 kilometers south west of ShangHai in the YangTse River Delta and is the capital of ZheJiang province.

With abundant natural scenery, including the famous West Lake, HangZhou has been a popular city for over 2,000 years when it was founded during the Qin dynasty. It is listed as one of the seven great ancient capitals of China. The West Lake covers 6 square km and is surrounded by historical sites and scenic areas.

HangZhou lies at the southern end of the Grand Canal of China, with a length of nearly 1,800 km; at the northern end lies BeiJing. It was completed around 600 AD during the Sui dynasty. The longest man-made canal in the world, by far, it is a fine example of China's achievements, which include invention of the canal lock (Song dynasty; 10th century).

HangZhou is also noted for tea, silk, umbrellas and fans.

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Hangzhou, located in eastern China's Zhejiang province, is renowned for its picturesque West Lake, traditional tea culture, and historic sites. Here's a guide for tourists visiting Hangzhou:

West Lake and Scenic Areas:
West Lake (Xi Hu): This UNESCO World Heritage Site is the centerpiece of Hangzhou's natural beauty, with its serene waters, pagodas, gardens, and surrounding hills. Visitors can take boat cruises, stroll along the lakeside paths, or rent bicycles to explore the area.

Leifeng Pagoda: Situated on the southern shore of West Lake, this historic pagoda offers panoramic views of the lake and the city skyline.

Lingyin Temple (Temple of the Soul's Retreat): One of the most important Buddhist temples in China, Lingyin Temple features ancient rock carvings, serene courtyards, and a large statue of Buddha.

Xixi Wetland Park: Explore the tranquil waterways, traditional villages, and lush greenery of this scenic wetland park, located on the outskirts of Hangzhou.

Tea Culture:
Longjing (Dragon Well) Tea Plantations: Hangzhou is famous for producing Longjing tea, one of China's most prized green teas. Visitors can tour the tea plantations in the nearby hills, learn about the tea-making process, and sample freshly brewed Longjing tea.

National Tea Museum: Learn about the history, cultivation, and cultural significance of tea in China at this informative museum located on the outskirts of Hangzhou.

Historic and Cultural Sites:
Six Harmonies Pagoda (Liuhe Pagoda): This ancient pagoda offers panoramic views of the Qiantang River and the surrounding countryside. It also houses a small museum showcasing Buddhist artifacts.

Hefang Street (Qinghefang Ancient Street): Stroll along this historic street lined with traditional shops, teahouses, and snack stalls selling local delicacies and handicrafts.

China National Silk Museum: Discover the art of silk production and the history of the silk trade in China at this museum, which features exhibits on silk weaving, dyeing techniques, and cultural artifacts.

Modern Attractions:
Hangzhou Grand Canal: Take a boat cruise along the Grand Canal, the world's longest and oldest canal, to admire the historic architecture and bustling waterfront scenes.

Hangzhou CBD (Central Business District): Explore the modern side of Hangzhou with its skyscrapers, shopping malls, and vibrant nightlife.

Practical Tips:
Transportation: Hangzhou has an extensive public transportation network, including buses, subways, and taxis. Bicycles and electric scooters are also popular options for getting around the city.

Weather: Hangzhou has a humid subtropical climate with hot, humid summers and mild, damp winters. Spring and autumn are the best times to visit when the weather is pleasant and the landscapes are at their most beautiful.

Language: Mandarin Chinese is the official language, but English may not be widely spoken outside of tourist areas. It's helpful to learn a few basic phrases or carry a translation app.

Hangzhou's blend of natural beauty, cultural heritage, and modern amenities makes it a captivating destination for tourists. Whether you're exploring historic sites, indulging in tea culture, or simply enjoying the tranquility of West Lake, Hangzhou offers a memorable experience for visitors of all interests.

ZheJiang map

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A taste of China at home : Chilli Oil

Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )