An introduction to HeBei 河北 province

HeBei surrounds the municipalities of BeiJing and the port city of TianJin.

Many interesting sites for weekend trips from Beijing lie in Hebei, including ChengDe and the coastal towns of BeiDaiHe and QinHuangDao.


[640],shadow=true,start=,stop=
HeBei map

Related Videos

 

Featured Videos

White radish 白萝卜 – growing, pickling and cooking
A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.
A look at ChengDu’s metro system, SiChuan province
With Rafa Goes Around! ... Bonus films - with Walk East ... The WuHan Metro ...
Something different – Someone You Loved – romantic music and awesome dance – don’t miss it
New York Times’ Hong Kong Propaganda
Apart from a very few fair and independent news outlets, such as GlobalResearch.ca and rt.com/usa/ (though both these have some BS now and then), this is true of all MSM in the West. Nathan Rich breaks it down ...
ChangDe night walk, HuNan province
With Walk East ...
The amazing Terracotta Warriors and Xi’An 西安
In a chance discovery, an entire army of terracotta warriors was found. The first emperor of China had them created and buried with him, to protect him in the afterlife. Construction of this mausoleum began in 246 BC and is believed to have taken about 700,000 workers and craftsmen 38 years to complete.
The West lies about XinJiang
With Barret ... With Ryan Shane Palmer ... With Reports on China and Daniel Dumbrill ...
Planning war on China – part 27
With The New Atlas ... With NuMuves ... With The New Atlas ... Meanwhile ...
Narcissists, psychopaths and other toxic people
A first step in getting out of a trapped life, to a real life, is to become free of toxic people. Nobody is perfect; but most people know, to some extent, their faults, feel empathy and try to be better. But some people cannot see their faults, lack empathy and are always 'right' - the most important thing to know is that they cannot be 'fixed', understood, or healed by you (only a highly skilled psychotherapist stands a chance, and that's partly because there is no life relationship). If you cannot (yet) get away, at least become aware that it is not your problem. One can sense some similarities in dynamics with geo-politics. A variety of voices on this topic - in no particular order (may need multiple viewings because it can take time to understand more than superficially) ...

Tag search ?