Upcoming videos – November 2024

StudyAbroadUSAC - Study Abroad, in ChengDu and ShangHai

Wonderful sweeping scenes ...

There are three trails along this deepest river gorge in the world - lower, middle and upper. The views are amazing and the experience truly unforgettable.

Between GuiLin and YangShuo, GuangXi province.

The beautiful Dragon's Backbone rice terraces; about 60km from GuiLin ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

Music - the global language that brings people together. Love has no borders. Zhou Shen sings 'Monsters' by Katie Sky - a song about the demons that can crush the human spirit. Reaction by Katie, talking with YouTuber British Jack - and a challenge ... British Jack and British Mum invited their friend and Professional UK Singer Katie Sky (of Monsters) to sing 周深 Zhou Shen's '大鱼/ Big Fish' all in Chinese! As we all know, 'Big Fish' is a very difficult song full of Chinese style, with a beautiful melody. As a powerful singer, Katie Sky showed off her voice today and sang a deep 'Big Fish', which amazed British Jack and British Mum ... Katie Sky - Big Fish, the video ... Katie and Jack look back on the musical journey, and also to the future ... Don't miss the totally beautiful, moving and inspiring 2018 animated movie Big Fish and Begonia ... Big Fish lyrics ... The waves of the sea soundlessly drowns out the night, Overflowing from the edges of the sky. Big Fish is swimming in the gaps of dreamscape, Gazing upon your slumbering form. Look - the sea and sky are of the same color, Listen - raising winds and falling rain. Take your hand, blow away the endless mist. Big Fish's wings are too vast, I release the ropes of time. I fear you'd fly far, Far away from me. But I fear even more so that you stay here forever. Every drop of tear, they flow to you. Falling into the depths of the sky. The waves of the sea soundlessly drowns out the night, Overflowing from the edges of the sky. Big Fish is swimming in the gaps of dreamscape, Gazing upon your slumbering form. Look; the sea and sky are of the same color, Listen; raising winds and falling rain. Take your hand, blow away the endless mist. Big Fish's wings are too vast, I release the ropes of time. Watch you fly far, so far, Far away from me. It was true, you were born for the Heavens. Every drop of tear, they all flow to you. Falling back to the first time we met. Falling back to the first time we met. Falling back to ... the first time ... we met.

Keep the love ... Excellent cinematography