SuZhou 苏州 scenes

About 90km west of ShangHai in JiangSu province.

North XinJiang province, including Kanas Lake. Awesome ! With Hogin Chen ...

With MisterVaughn ... Welcome to Yuan Dadu City Wall Park Discover the ancient walls of Beijing About Yuan Dadu City Wall Park Yuan Dadu City Wall Park is a historical park located in the northern part of Beijing, encompassing the remnants of the city walls from the Yuan Dynasty (1271-1368). The park preserves a section of the ancient city walls and provides visitors with a glimpse into the rich history of Beijing. The park stretches for several kilometers and is a popular spot for both locals and tourists to relax, exercise, and learn about the city's past. Main Attractions Ancient City Walls The park features well-preserved sections of the ancient Yuan Dynasty city walls. These walls, originally built to protect the capital, now stand as a testament to the architectural prowess and historical significance of the Yuan Dynasty. City Wall Relics Museum Located within the park, the City Wall Relics Museum offers an in-depth look at the history of the Yuan Dadu city walls. The museum displays artifacts, historical documents, and detailed models of the ancient city. Scenic Walkways The park features beautifully landscaped walkways that run alongside the ancient walls. These walkways are perfect for leisurely strolls and provide visitors with picturesque views of the park's greenery and historical structures. Peony Garden The Peony Garden, located in the park, is a must-visit during the blooming season in spring. The garden showcases a stunning variety of peonies and is a popular spot for photography and relaxation. Activities Morning Exercises Yuan Dadu City Wall Park is a popular spot for locals to perform morning exercises such as tai chi, dancing, and jogging. Visitors can join in or simply enjoy watching these traditional Chinese activities. Photography The park offers excellent opportunities for photography, especially around the ancient city walls and gardens. Capture the historical essence and natural beauty of the park in your photos. Seasonal Festivals Yuan Dadu City Wall Park hosts various cultural events and festivals throughout the year, such as the Peony Festival in spring and traditional Chinese cultural performances. These events provide a deeper understanding of the local culture and history. Transport Yuan Dadu City Wall Park is easily accessible from various parts of Beijing. Here are some ways to get there: By Subway: Take Line 10 to Jiandemen Station, then walk north for about 10 minutes to reach the park. By Bus: Multiple bus routes stop near Yuan Dadu City Wall Park, including routes 27, 55, and 305. Get off at the Dadu Ruins Park stop. By Taxi: Taxis are a convenient option, especially if you are traveling with a group or have heavy luggage. Just ask the driver to take you to Yuan Dadu City Wall Park (元大都城垣遗址公园).

Posted in respect to Iraq born architect Zaha Hadid, who sadly died today (31st March 2016). Galaxy SOHO opened in November 2011 as an office, retail and entertainment complex. An excellent example of a unique perspective, this building, in north east Beijing, with characteristic natural forms and curves, with futuristic outlook, opened in 2014. Her talent and bold vision will be missed by everyone. Thank you Zaha for all you did to help make this world a better place ...

With Inside China Business ...

Hot pot dining is a communal and interactive meal enjoyed by many in China and beyond. A hot pot meal consists of a simmering broth into which fresh ingredients are cooked, then dipped into a sauce before eating, bit by bit. Meats are thinly sliced and can cook in just 20 seconds (be sure to cook only one slice at a time). One can have tomatoes or cucumber as a side dish to eat raw. Typically, the dipping sauce is sesame sprinkled with chopped spring onions though one add add various condiments such as chopped garlic. Spicy (Hot) Broth (麻辣汤 - Má là tāng): This broth is typically made with a combination of chili peppers, Sichuan peppercorns, garlic, ginger, and various spices. It's known for its fiery and numbing flavor, characteristic of Sichuan cuisine. It adds a spicy kick to the ingredients cooked in the hot pot, offering a tingling sensation on the palate. Non-Spicy (Not Hot) Broth (清汤 - Qīng tāng): This broth is a milder option compared to the spicy broth. It's often made with a clear or lightly flavored base, such as chicken, pork, or vegetable broth. It allows the natural flavors of the ingredients to shine through without the overpowering heat of spices. It's a popular choice for those who prefer a more subtle and refreshing taste. Two-in-One (Yuan Yang) Broth (鸳鸯锅 - Yuān yāng guō): The two-in-one broth offers the best of both worlds by dividing the hot pot into two sections, allowing diners to enjoy both spicy and non-spicy options simultaneously. One side typically contains the spicy broth, while the other side contains the non-spicy broth. It caters to groups with varying preferences, providing a versatile dining experience where everyone can find something they enjoy. Meat: * Beef: Niú Ròu (牛肉) * Lamb: Yáng Ròu (羊肉) * Chicken: Jī Ròu (鸡肉) Pork: Zhū Ròu (猪肉) Sausages: Xiāng Cháng (香肠) * Fish / Shrimp/Prawn Balls: Yú Qiú / Xiā Qiú (鱼球 / 虾球) Seafood: - Shrimp: Xiā (虾) - Fish: Yú (鱼) - Shellfish: Háimǔ (海蜇) - Mussels: Gēn Mǔli (蚌肉) - Squid: Yóu Yú (鱿鱼) Vegetables: * Coriander: Xīng Cài (香菜) Potato slices: TǔDòu (土豆) Tomatoes: Fān Qié (番茄) Cucumber: HuángGuā (黄瓜) Bean Sprouts: Dà Suàn (大蒜) Lotus Root: Lián'ǒu (莲藕) Bamboo Shoots: Zhú Sǔn (竹笋) Cabbage: Xīng Cài (白菜) Spinach: Bō Cài (菠菜) Mushrooms: - * Enoki Mushroom (long thin white): Jīn Zhēngū (金针菇) - * Shiitake Mushroom: Xiāng Gū (香菇) - Oyster Mushroom: Mù Ěr (木耳) - Wood Ear Mushroom: Xīng'ěr (杏鲍菇) - King Oyster Mushroom: Xìng Bàogū (杏鲍菇) Tofu: * Iced Tofu: Dòng Dòufu (冻豆腐) * Tofu Skin: Dòu Pí (豆皮) Firm Tofu: Làn Dòufu (蓝豆腐) Silken Tofu: Dòufu Rǔ (豆腐乳) Bean Curd Sheets: Dòu Piàn (豆片) Noodles: * Clear (bean) Noodles: Tāng Fěn (汤粉) Rice Noodles: Mǐ Fěn (米粉) Udon Noodles: Wǔdūn Miàn (乌冬面) Other Ingredients: * Dumplings: JiǎoZi (饺子) Eggs: Jī Dàn (鸡蛋) Fried Dough Sticks: Yóu Tiáo (油条) Sauce Bowl: * Sesame Sauce: Zhī Málà Jiàng (芝麻麻辣酱) Peanut Sauce: Huā Shēng Jiàng (花生酱) Condiments one can add to sauce bowl: * Scallions (chopped spring onions): Cōng Jiàng Yóu (葱酱油) Soy Sauce: Jiàng Yóu (酱油) Vinegar: Cù (醋) Chili Sauce: Làjiāo Jiàng (辣椒酱) Garlic Sauce: Sào Jiàng (臊酱) Sesame Oil: Zhī Yóu (芝麻油) Well known hot pot chains include XiaoBu XiaoBu and HaiDiLao but one can also enjoy many one-off independent restaurants.

With Little Chinese Everywhere ...

The story of an American girl with a dream to master Chinese dance through to graduation at Beijing Normal University's dance school ...

ZheJiang province.