JianZi and Tai Chi near WangFuJing, BeiJing 北京

Beijing, indeed China, is an embrace of both ancient and modern, diverse yet cohesive, humanity in harmony with nature - in short, it is : ☯ Bonus film - DongCheng district, the heart of Beijing ...

SuZhou lies in JiangSu province, just west from ShangHai Municipality, between the ebb of the YangTse river and TaiHu lake. SuZhou has a history of over 2,500 years. The city's canals, bridges, pagodas, and gardens have contributed to its standing as one of the top tourist attractions in China. The 'classical gardens of SuZhou' were added to the UNESCO World Heritage Sites in 1997 and 2000.

Capital of HuNan province. With Walk East ... 1:26 Changsha Lieshi Park 54:20 Downtown Night Walk 1:36:06 Orange Island Park Night Walk

XiaMen is a port city in FuJian province, east China. It is widely regarded as a pleasant city, with fine beaches. This film looks at the KiteBoard Tour of Asia in 2009; first stop in XiaMen.

Illusion and control. 'Democracy' allows elite rule, with your consent; its about empire. Don't you just hate being lied to ? With The New Atlas - don't miss it ... "A relentless propaganda war is being waged by the US and its allies against China in a desperate bid to maintain Western hegemony and obstruct the rise of China and Eurasia.

WuZhen is an ancient water town. It can be easily reached by bus or train from SuZhou or HangZhou. It is famous for its blue-dyed fabric.

Feels like the West has gone crazy - part 35 ! Really hope this is the last part of what we thought would be just 2 parts - but the insane West's attacks simply don't abate; so here we are, not knowing how far they will go in their push for war ... With George Galloway - don't miss it .

Best month to see the yellow canola fields is March.

Two films; sweet rice dumplings further down. Chicken and cilantro, pan fried ... Chicken and cilantro dumplings（makes 60 dumplings） ingredients： dough： all purpose flour or dumpling flour 400g a little bit more than 2.5 cups salt：1g 1/4 teaspoon room temperature water ： 240g a little bit less than a cup fillings： cilantro：150g chicken thigh：500g regular soy sauce：16g 1 tablespoon ginger paste：3g 1/2 teaspoon egg white ：1 white pepper powder ：1g 1/4 teaspoon five-spice powder：1g 1/4 teaspoon 2 green onions chopped salt：4g 1/2 teaspoon sesame oil ：4g 1 teaspoon for frying ： oil 12g 1 tablespoon water 60g 1/4 cup杯 cook for 5-6 minutes Sweet rice dumplings fillings： roasted black sesame seeds： 80g pecans or other nuts 30g sugar：80g 1/4 cup and 1 tablespoon melted unsalted butter: 60g 1/4 cup water：30g 2 tablespoons wrap: glutinous rice flour：250g 2 cups boiling water：140 g 1/2 cup and 1 tablespoon room temperature water：70g 1/4 cup and 2 teaspoons to boil the sweet dumplings： boiling water 800g 3 cups and 1/4 cup arrowroot starch or lotus root starch or corn starch 22 g 2 tablespoons water 125g 1/2 cup fermented sweet rice：1/3 cup sweetened osmanthus sauce ：2 tablespoons Bonus film : soup dumplings .