Beijing, indeed China, is an embrace of both ancient and modern, diverse yet cohesive, humanity in harmony with nature - in short, it is :
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Bonus film - DongCheng district, the heart of Beijing ...
SuZhou lies in JiangSu province, just west from ShangHai Municipality, between the ebb of the YangTse river and TaiHu lake.
SuZhou has a history of over 2,500 years. The city's canals, bridges, pagodas, and gardens have contributed to its standing as one of the top tourist attractions in China. The 'classical gardens of SuZhou' were added to the UNESCO World Heritage Sites in 1997 and 2000.
XiaMen is a port city in FuJian province, east China.
It is widely regarded as a pleasant city, with fine beaches.
This film looks at the KiteBoard Tour of Asia in 2009; first stop in XiaMen.
Illusion and control. 'Democracy' allows elite rule, with your consent; its about empire.
Don't you just hate being lied to ?
With The New Atlas - don't miss it ...
"A relentless propaganda war is being waged by the US and its allies against China in a desperate bid to maintain Western hegemony and obstruct the rise of China and Eurasia.
Feels like the West has gone crazy - part 35 !
Really hope this is the last part of what we thought would be just 2 parts - but the insane West's attacks simply don't abate; so here we are, not knowing how far they will go in their push for war ...
With George Galloway - don't miss it .
Two films; sweet rice dumplings further down.
Chicken and cilantro, pan fried ...
Chicken and cilantro dumplings(makes 60 dumplings)
ingredients:
dough:
all purpose flour or dumpling flour 400g a little bit more than 2.5 cups
salt:1g 1/4 teaspoon
room temperature water : 240g a little bit less than a cup
fillings:
cilantro:150g
chicken thigh:500g
regular soy sauce:16g 1 tablespoon
ginger paste:3g 1/2 teaspoon
egg white :1
white pepper powder :1g 1/4 teaspoon
five-spice powder:1g 1/4 teaspoon
2 green onions chopped
salt:4g 1/2 teaspoon
sesame oil :4g 1 teaspoon
for frying :
oil 12g 1 tablespoon
water 60g 1/4 cup杯
cook for 5-6 minutes
Sweet rice dumplings
fillings:
roasted black sesame seeds: 80g
pecans or other nuts 30g
sugar:80g 1/4 cup and 1 tablespoon
melted unsalted butter: 60g 1/4 cup
water:30g 2 tablespoons
wrap:
glutinous rice flour:250g 2 cups
boiling water:140 g 1/2 cup and 1 tablespoon
room temperature water:70g 1/4 cup and 2 teaspoons
to boil the sweet dumplings:
boiling water 800g 3 cups and 1/4 cup
arrowroot starch or lotus root starch or corn starch 22 g 2 tablespoons
water 125g 1/2 cup
fermented sweet rice:1/3 cup
sweetened osmanthus sauce :2 tablespoons
Bonus film : soup dumplings .
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