What China does so much better than the West

With China Walking Tour ... Visitor Guide to MingShui Ancient Town, ShanDong Province Overview MingShui Ancient Town, located in the city of JiNan in ShanDong Province, is a well-preserved historical town with a rich cultural heritage. Known for its traditional architecture, charming streets, and historical sites, MingShui offers a fascinating glimpse into the life and culture of ancient China. Getting There By Air: The nearest airport is JiNan Yaoqiang International Airport (TNA), located about 50 kilometers from MingShui. From the airport, you can take a taxi or a shuttle bus to MingShui. By Train: JiNan Railway Station and JiNan East Railway Station offer convenient connections to MingShui. From these stations, you can take a local bus or taxi to reach MingShui. By Bus: Long-distance buses from nearby cities such as JiNan and Tai'an provide direct routes to MingShui. The main bus station in MingShui is MingShui Long-Distance Bus Station. Getting Around Walking: MingShui Ancient Town is best explored on foot, allowing you to fully appreciate the historical architecture and charming streets. Biking: Renting a bicycle is a great way to explore the surrounding areas and nearby attractions at your own pace. Local Transport: Taxis and local buses are available for traveling to and from different parts of MingShui and JiNan. Main Attractions MingShui Old Street MingShui Old Street is the heart of the ancient town, lined with traditional buildings, shops, and tea houses. Strolling along this street, you can experience the charm of old China and discover local handicrafts, snacks, and souvenirs. Yunmen Temple This historic Buddhist temple is a significant cultural site in MingShui. The temple features ancient architecture, beautiful gardens, and intricate statues, making it a peaceful place for reflection and exploration. MingShui Ancient City Wall The ancient city wall of MingShui is a testament to the town's historical importance. Visitors can walk along the wall and enjoy panoramic views of the town and its surroundings. Shuiyue Pavilion Shuiyue Pavilion is a beautiful structure located near a serene pond, offering a picturesque setting for photography and relaxation. The pavilion is a great spot to enjoy the tranquility of the town. Traditional Folk Houses Scattered throughout MingShui are traditional folk houses that showcase the architectural styles and living conditions of ancient Chinese families. These houses provide a fascinating look into the past. Local Cuisine MingShui's cuisine is characterized by its use of fresh ingredients and traditional cooking methods. Here are some must-try dishes: MingShui Tofu: This locally made tofu is known for its delicate texture and rich flavor, often served with a variety of sauces and garnishes. Shandong Pancakes: A popular local snack, these thin pancakes are typically filled with vegetables, meat, or seafood. Local Noodles: Hand-pulled noodles served with a variety of toppings, including vegetables, meat, and savory broths. Traditional Pastries: Try the local pastries, which are often filled with sweet or savory ingredients and baked to perfection. Shopping Local Handicrafts: MingShui is known for its traditional handicrafts, including pottery, paper-cutting, and embroidery. These items make for unique souvenirs. Antique Shops: Explore local antique shops for historical artifacts, vintage items, and collectibles. Local Markets: Purchase fresh produce, local snacks, and traditional items at the town's bustling markets. Accommodation Traditional Inns: For an authentic experience, consider staying in a traditional inn or guesthouse, which often feature historical architecture and local decor. Mid-Range Hotels: Options such as the MingShui Hotel and local boutique hotels provide comfortable accommodations at reasonable prices. Budget Hotels: For budget travelers, hostels and budget hotels in and around MingShui offer affordable and convenient lodging. Tips for Visitors Best Time to Visit: The best times to visit MingShui are spring (April to June) and autumn (September to November) when the weather is mild and pleasant. Clothing: Wear comfortable walking shoes and dress in layers to accommodate changing temperatures. An umbrella or raincoat is useful during the rainy season. Respect Local Customs: Be respectful of local customs and traditions. Dress modestly and be mindful of local etiquette, especially when visiting historical and cultural sites. Language: While Mandarin is widely spoken, learning a few basic phrases or using a translation app can be very helpful. Plan Your Visit: MingShui is best explored at a leisurely pace. Take your time to wander through the streets, visit local shops, and enjoy the tranquil atmosphere. Conclusion MingShui Ancient Town, with its rich history, traditional architecture, and serene environment, offers a unique and memorable travel experience. Whether you're exploring ancient streets, savoring local cuisine, or visiting historical sites, MingShui provides an unforgettable glimpse into the past. Plan your visit carefully to make the most of your trip to this charming town in ShanDong Province.

A beautiful film - don't miss it ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

East China

With Mark Hyman and Calley Means ...

Impression LiJiang is a one hour, open-air musical based on local folklore and song, directed by famed film director Zhang YiMou, with Wang ChaoGe and Fan Yue. Featuring a cast of over 500 performers, it is staged in front of the Jade Dragon Snow Mountain in YunNan province. The most famous music item is the Naxi song 'Return Home'.

SiChuan province in south-west China ...

Beautiful ZhouZhuang lies in JiangSu province, about 30 km southeast of Suzhou.

The Giant Buddha is located at the confluence of three rivers, near LeShan city in SiChuan province. The film also has scenes from nearby countryside and temples. A beautiful video ...