Traditional Chinese tea-house music

Traditional Chinese tea-house music ...

From left to right the instruments are pipa, yang qin, zheng, and erhu. The yang qin is fairly modern (20th century) so its strings are made from metal rather than the traditional silk strings of China.


[640],shadow=true,start=18,stop=

Related Videos

Featured Videos

A view of ShenZhen 深圳
The lotus in Chinese cuisine
它出淤泥而不染,濯清漣而不妖,一池荷花,一桌菜
HangZhou 杭州 – ‘Heaven on Earth’
Eight hundred years ago, Marco Polo described HangZhou as the most enchanting place on Earth. West Lake is a UNESCO World Heritage Site. Adjacent to the West Lake is a scenic area that includes historical pagodas and other cultural sites, blended with the natural beauty of the landscape, including Phoenix Mountain. The lake is crossed by two causeways.
George Galloway on the Hong Kong riots
China 中国 in timelapse – video
ShangHai, BeiJing and Hong Kong ...
Going home …
A short story for the Chinese New Year. The Spring Festival is about a new year, a new beginning. A time of renewal, and hope and a fresh start, a time of good-will. For example, fireworks, apart from being a joy to all, are to scare away bad spirits. One can see this symbolize the breaking of old habits of thought - a spring clean of the mind.
LiuZhou 柳州 city, GuangXi province
Panda eating lunch in ChengDu 成都
At the Panda Base research center ...
New York Times’ Hong Kong Propaganda
Apart from a very few fair and independent news outlets, such as GlobalResearch.ca and rt.com/usa/ (though both these have some BS now and then), this is true of all MSM in the West. Nathan Rich breaks it down ...
The beautiful waterfalls at DeTian 德天瀑布, GuangXi province
The exceedingly beautiful falls lie on the China - Vietnam border. The largest waterfall is over 200 meters wide and has a drop of more than 70 meters, in three tiers.
Beautiful scenes from `Impression West Lake` 印象西湖
HangZhou, in ZheJiang province, south from ShangHai ...
White radish 白萝卜 – growing, pickling and cooking
A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒.

A selection of popular videos

Keyword / tag search :