Morning TaiChi in HangZhou 杭州

Sticker Travel visits the delightful NanLuoGuXiang street in the hutongs of BeiJing ...

HuangShan lies in AnHui province, east China, to the west of HangZhou.

South east section of the lake.

A Taoist mountain near LuoYang. Includes a large statue of LaoZi, author of the Dao De Jing. Not to be confused with LaoJunShan in YunNan.

Far north west China ...

Beautiful, relaxing musical soundscapes for inner calm, inspired by the orient ...

The first Buddhist temple in China was constructed here in SiChuan province in the 1st century A.D. The addition of other temples has turned Éméi Shān into one of Buddhism's holiest sites and is one of the four sacred Buddhist mountains of China. All in all, there are now seventy six Buddhist temples and monasteries, most of them located near the mountain top.

The beautiful LongQing Gorge is just 90 km north west of the city and a great day trip ...

WuYiShan lies in FuJian province and is a UNESCO World Heritage Site.

In the West, poverty is tolerated; some say even necessary. China, however, aimed to end this once and for all. Today, China is almost at the point of eradicating poverty. Let's take a look at how it was achieved ...

Two films; sweet rice dumplings further down. Chicken and cilantro, pan fried ... Chicken and cilantro dumplings（makes 60 dumplings） ingredients： dough： all purpose flour or dumpling flour 400g a little bit more than 2.5 cups salt：1g 1/4 teaspoon room temperature water ： 240g a little bit less than a cup fillings： cilantro：150g chicken thigh：500g regular soy sauce：16g 1 tablespoon ginger paste：3g 1/2 teaspoon egg white ：1 white pepper powder ：1g 1/4 teaspoon five-spice powder：1g 1/4 teaspoon 2 green onions chopped salt：4g 1/2 teaspoon sesame oil ：4g 1 teaspoon for frying ： oil 12g 1 tablespoon water 60g 1/4 cup杯 cook for 5-6 minutes Sweet rice dumplings fillings： roasted black sesame seeds： 80g pecans or other nuts 30g sugar：80g 1/4 cup and 1 tablespoon melted unsalted butter: 60g 1/4 cup water：30g 2 tablespoons wrap: glutinous rice flour：250g 2 cups boiling water：140 g 1/2 cup and 1 tablespoon room temperature water：70g 1/4 cup and 2 teaspoons to boil the sweet dumplings： boiling water 800g 3 cups and 1/4 cup arrowroot starch or lotus root starch or corn starch 22 g 2 tablespoons water 125g 1/2 cup fermented sweet rice：1/3 cup sweetened osmanthus sauce ：2 tablespoons Bonus film : soup dumplings .