Elaine’s ShangHai vlogs …

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Shanghai is one of China's most dynamic and cosmopolitan cities, blending a rich history with modern skyscrapers and vibrant culture. Here's what you need to know as a tourist visiting Shanghai:

Historical and Cultural Landmarks:
The Bund: This iconic waterfront promenade along the Huangpu River features colonial-era buildings on one side and futuristic skyscrapers on the other, offering stunning views of Shanghai's skyline.

Yu Garden: Dating back to the Ming dynasty, Yu Garden is a classical Chinese garden with pavilions, ponds, and rockeries. The nearby Yu Garden Bazaar is a great place to shop for souvenirs and traditional crafts.

Shanghai Museum: Home to an extensive collection of Chinese art and artifacts, including bronzes, ceramics, paintings, and calligraphy, the Shanghai Museum is a must-visit for history and art enthusiasts.

Jing'an Temple: One of Shanghai's most famous Buddhist temples, Jing'an Temple is known for its beautiful architecture, peaceful atmosphere, and towering golden Buddha statue.

Modern Attractions:
Shanghai Tower: Ascend to the observation deck of this iconic skyscraper, the tallest in China and the second-tallest in the world, for panoramic views of the city.

The Oriental Pearl TV Tower: Another iconic landmark, this futuristic tower offers observation decks, a glass-bottomed skywalk, and a revolving restaurant.

Shanghai Disneyland: Located in the Pudong district, Shanghai Disneyland offers a magical experience for visitors of all ages with its themed lands, attractions, and entertainment.

Shopping and Entertainment:
Nanjing Road: One of the world's busiest shopping streets, Nanjing Road is lined with department stores, boutiques, and restaurants. Don't miss the nearby pedestrian-friendly Nanjing Road East, known for its lively atmosphere and street performers.

Xintiandi: This upscale shopping, dining, and entertainment district features a mix of traditional Shikumen-style buildings and modern amenities, making it a popular destination for locals and tourists alike.

French Concession: Explore this historic neighborhood known for its tree-lined streets, charming cafes, boutiques, and art galleries.

Culinary Delights:
Shanghai Cuisine: Sample local specialties such as xiaolongbao (soup dumplings), shengjianbao (pan-fried dumplings), and Shanghai-style noodles.

Street Food: Wander through the city's bustling food markets and snack streets to taste a variety of street foods, from savory pancakes to grilled skewers.

Practical Tips:
Transportation: Shanghai has an efficient public transportation system, including the subway, buses, and taxis. Consider purchasing a rechargeable transportation card for convenience.

Language: While Mandarin is the official language, English is widely spoken in tourist areas, hotels, and restaurants.

Weather: Shanghai experiences four distinct seasons, with hot, humid summers and chilly winters. The best times to visit are spring (March to May) and autumn (September to November) when the weather is mild and comfortable.

Etiquette: Respect local customs and traditions, such as using polite language and avoiding loud behavior in public places.

Shanghai offers a captivating blend of old and new, with its historic landmarks, modern skyscrapers, vibrant culture, and delectable cuisine. Whether you're interested in history, architecture, shopping, or dining, Shanghai has something to offer every type of visitor.

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Don’t get fooled again ! (message / music)
Don’t get fooled again ! (message / music)
Please, wake up - and spread the word, before it is too late. War - bombs, death, unspeakable atrocities - depends on your acquiescence. If, there's another war, it's all over, for everyone; there will be no winners this time. War is burning flesh, skulls ruptured, and children screaming in pain, all dying in the name of supremacy. Fear those that desire supremacy. We can all see it coming. YOU need to stop this madness. Yes, YOU. The mad men can't do it without fooling you first. Don't be fooled again. If not immediately vaporized, one will be burned alive and shredded by flying glass and other debris. If still gasping for air, there follows 'nuclear winter' - no sunlight and starvation; a planet poisoned for many thousands of years. This is madness. Stop the madness. Life should be everywhere, in our galaxy, and beyond, but there's just silence. Need life always end that way ? Are we really going to end it all over skin color or some nonsense 'politics' ?? Even you 'hate China', do you love this world ??? Everything 'you know' is BS - just think about it - don't get hypnotized by 'democracy' and 'human rights' by those who crush them, everywhere, and really seek ultimate rule - it's the new branding for colonialism - don't be fooled - don't be fooled by distractions and words - open your eyes for a different view - we have a common humanity, deeper than any elite's spin - don't be fooled ... Don't be fooled again - the young deserve a chance to create a better world - say no, to divide and rule ... The Who - Won't Get Fooled Again ('meet the new war; same as the old wars' - great song) - please, don't blow up this world, don't blow down this life; it's all that we have; let's not go forever silent - no wipe-out ... awesome drumming ... Bonus films - drums by a young Sina ... The Surfaris - Wipe Out (with a cool dad) ... Pink Floyd - Time (featuring Sticky Hickey) - just wow - what a band ... Metallica - Nothing Else Matters - featuring the very talented young singer Jadyn Rylee (a beautiful love song) ... So close, no matter where we are. Nothing else matters. I can only say - don't get fooled again - don't be out of time. No more, hypnotized by lies. Don't get on your knees and pray; speak out; trust not what you believe - trust in who you are - our common humanity - don't get fooled - that's all that really matters ...
Scenes of ancient China – HongCun 宏村
Scenes of ancient China – HongCun 宏村
Filmed in July 2013. With Sticker Travel. First film shows the village of HongCun in AnHui province. Scenes from the film 'Crouching Tiger, Hidden Dragon' were filmed in HongCun, which is close to the south slope of Mount HuangShan and a UNESCO World Heritage site. The second film shows some places from WuYuan County, JiangXi province, including LiKeng village. Many of the well-preserved structures here date back to the Tang Dynasty, around 700 AD.
Mindfulness – the art of being awake
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US aggression in Thailand, Pakistan and Malaysia (to isolate China)
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The West's new cold war is hotting up. What is the US up to in all China's neighbors ... Derailing China's Belt and Road Initiative, this time in Pakistan ... Malaysia ...
White radish 白萝卜 – growing, pickling and cooking
White radish 白萝卜 – growing, pickling and cooking
A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.
Cabbage in Chinese cooking
Cabbage in Chinese cooking
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A beautiful guide to the best places in FuJian 福建 province
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TongLi 同里
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TongLi, lies in the outskirts of SuZhou, JiangSu province in east China, about 100 km (62 miles) north-west of ShangHai. This charming water town retains many of the features of the ancient Kingdom of Wu.
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