JieFangBei and GuanYinQiao pedestrian shopping streets, ChongQing

In ShaanXi province.

With ErMi ChuiYan ... Bonus film - red wine with LongMeiMei ... Gourd containers DIY ...

Mount HuaShan, 华山, lies about 75 miles east of Xi'An, 西安, in ShaanXi province, central China. The esteem of harmony between Man and Nature is a key part of Chinese philosophy and no trip to China is quite complete without a mountain climb ...

Illustrated by works from China at the Asian Art Museum of San Frascisco, one of the largest collections of Chinese art outside China.

The Yellow Mountain in AnHui province ...

Each year, we up the quality. At BB, it's always about quality, not quantity. Variety, certainly, but not quantity. Last videos of 2021 - with PopMatta ... One needs to look out for Serpent / Laowai v.2, and not get duped; see through the disguises (devil dressed as a dove); it is for sure that they are out there ... Geo-politics is a mine-field. Be aware of it; but don't let it dull your mind. Let love, creativity and calm be the air that you breathe. The world is doomed to destruction; the vast majority do indeed vastly outnumber the zealots, but in the West, though the people are by and large brainwashed, for sure, most will ever be too dumb to realize it. Plus, western culture has bred a large proportion of narcissists, devoid of empathy and compassion. Extreme individualism ensures ultimate catastrophe. Once extinction becomes possible, it becomes inevitable. The power of annihilation grows much faster than general IQ/EQ; hence the 'great silence' in the universe. While the Earth is still here, live life to the fullest, each remaining day. The tragedy will play out over and over for eternity; don't waste much time on thinking about it. *** All one needs to know is ... We are all one family; but some in the West just want division, control and power - and that's not family - that's hate; 'divide and rule' (elitism / colonialism / imperialism / hegemony). The difference between China and the West ? It is simply, and profoundly, this : For China, the people are family. For the West, the people are livestock. For China, the people are family; not just Chinese, but all people. For the West (the 'elite'), the people are merely livestock. All the best for the year ahead, from BeiJingBuzzz. Keep it real. Live more ...

A cuisine masterclass for cooking this classic Chinese food dish ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

With NeeNee Lao Life ນີນີ ວິຖີລາວ ...