Chinese dumplings ! Recipes and techniques

Two films; sweet rice dumplings further down.

Chicken and cilantro, pan fried ...

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Chicken and cilantro dumplings(makes 60 dumplings)

ingredients:
dough:
all purpose flour or dumpling flour 400g a little bit more than 2.5 cups
salt:1g 1/4 teaspoon
room temperature water : 240g a little bit less than a cup

fillings:
cilantro:150g
chicken thigh:500g
regular soy sauce:16g 1 tablespoon
ginger paste:3g 1/2 teaspoon
egg white :1
white pepper powder :1g 1/4 teaspoon
five-spice powder:1g 1/4 teaspoon
2 green onions chopped
salt:4g 1/2 teaspoon
sesame oil :4g 1 teaspoon

for frying :
oil 12g 1 tablespoon
water 60g 1/4 cup杯
cook for 5-6 minutes

Sweet rice dumplings

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fillings:
roasted black sesame seeds: 80g
pecans or other nuts 30g
sugar:80g 1/4 cup and 1 tablespoon
melted unsalted butter: 60g 1/4 cup
water:30g 2 tablespoons

wrap:
glutinous rice flour:250g 2 cups
boiling water:140 g 1/2 cup and 1 tablespoon
room temperature water:70g 1/4 cup and 2 teaspoons

to boil the sweet dumplings:
boiling water 800g 3 cups and 1/4 cup
arrowroot starch or lotus root starch or corn starch 22 g 2 tablespoons
water 125g 1/2 cup
fermented sweet rice:1/3 cup
sweetened osmanthus sauce :2 tablespoons

Bonus film : soup dumplings ...

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