Blue sky BeiJing 北京

The Canton Tower in GuangDong province is the world's tallest TV tower.Not only does it offer excellent features for visitors, it also unusual in being distinctly feminine - curvacious and sleek, very unusual for a skyscraper. The SpiderWalk runs from 170 meters to 350 meters in height.

Illustrated by works from China at the Asian Art Museum of San Frascisco, one of the largest collections of Chinese art outside China.

Canada : 18.6 Australia : 17.1 US : 15.5 Russia : 11.4 ... China : 7.4 That is, twice the CO2 emissions in the US versus China. Source : https://www.worldometers.info/co2-emissions/co2-emissions-per-capita/

GuangXi province ...

Architectural design and decor inspiration 激发美好生活理念的灵感 Bonus film - Five friends each transforms a random house in the suburbs of BeiJing and their work becomes a big success 北京5個好友，改造房子後，帶火整個村

A mini drama ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

Plus the Paradise Island Water Park in ChengDu, the Arkansas Jazz Band in ChengDu, and a lot more ... We end with a clip from 'ChongQing from the Air', starting with the city at night, and followed by the awesome natural scenery in the surrounding area, including the beautiful peaks and valleys of the Three Gorges area ... PLEASE DONATE to this site - we really need your help to keep going; see the donate button on the right. ChengDu Pandas, LeShan Giant Buddha and Mount Emei Paradise Island Water Park, ChengDu Arkansas Jazz Band, ChengDu, plus local dancers Two scenes from ChengDu ChongQing from the air

With Walk East ...

With Walk East ... Driving through the downtown ...

HuangYaGuan Great Wall, near TianJin, one hour east of BeiJing by high speed rail, by the coast. * 2015 ... * 2016 ... Race day film with Liza ...

No English subtitles, but easy to follow. Directed by Gao XiXi and starring Liu YiFei and Rain. A beautiful romantic film (15+) ...