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Yang Cheng Hu highway services stopover
With Wei's Travel. Fuel, food and much more - motorway services, China style ...
Family adventure trip to China 中国
Off the beaten track ... featuring sand-dunes, an amazing salt lake, and much more. Beautiful - don't miss it ...
Born billionaires – how to use our heartbeats wisely (don’t miss it)
With Mo Gawdat and Rangan Chatterjee ...
The YangZhou State Guest Hotel, JiangSu province
With Travel East ...
The extraordinarily beautiful ShiLin 石林 Stone Forest Geological Park
石林, ShiLin County, YunNan, south China. This area, covering around 500 square kilometers in all, lies about 90 km east of the provincial capital KunMing and is comprised of seven scenic areas featuring amazing limestone karst rock formations. The Stone Forest began around 270 million years ago as a shallow sea. Extensive deposits of sandstone overlaid by limestone accumulated during the Permian period. Subsequent uplift of this region followed by exposure to wind and rain shaped the landscape we see today. Filmed in Ultra HD (4K).
ShangHai’s mega malls
With Wei's Travel ...
The CCTV Spring Festival Gala, 2018
A selection of highlights from the show ...
WangXian valley night walk, JiangXi province
The WangXian Valley scenic area in ShangRao, JiangXi, is home to gorges, peaks, giant rocks, waterfalls, and a variety of Buddhist temples. With Walk East ...
The GuanYin of Mount XiQiao, FoShan, GuangDong
The GuanYin of Mount XiQiao is a colossal statue in NanHai District of FoShan, GuangDong. This monument stands 62 m (203 ft) tall, and sits on a 15 m pedestal, making a total height of 77 m (253 ft). GuanYin is the bodhisattva of compassion in Buddhism. With The Hutchinsons ... The pepper stuffed with minced meat is a signature dish of the Hakka cuisine called 'niang', a descriptive word of the method of preparing the food. It's also common among other minority ethnic groups in southern China. The wide varieties of vegetables used for niang range from different kind of tofu to eggplants, bitter gourd, okra to even the spongy shell/skin of pomelo.

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