Bicycle ride around YangShuo 阳朔

In GuangXi province.

Yangshuo, situated in Guangxi Zhuang Autonomous Region in southern China, is renowned for its breathtaking karst landscapes, serene rivers, and vibrant local culture. Here's a guide for visitors to Yangshuo:

Natural Beauty:
Karst Mountains: Yangshuo is famous for its iconic karst mountains, which rise sharply from the surrounding plains, creating a dramatic and picturesque landscape. Visitors can explore these unique limestone formations by hiking, biking, or taking boat cruises along the Li River.

Li River: The Li River, one of China's most scenic waterways, meanders through the karst mountains of Yangshuo, offering stunning vistas at every turn. A leisurely boat cruise along the Li River is a must-do activity for visitors, providing opportunities to admire the breathtaking scenery and capture iconic views of the karst peaks reflected in the water.

Yulong River: The Yulong River, a tributary of the Li River, is another picturesque waterway that flows through Yangshuo's countryside. Visitors can enjoy bamboo rafting or kayaking on the Yulong River, passing through idyllic villages, rice paddies, and bamboo groves along the way.

Outdoor Activities:
Cycling: Yangshuo is a cyclist's paradise, with scenic countryside roads and trails that wind through rice fields, orchards, and traditional villages. Renting a bicycle and exploring the surrounding countryside at a leisurely pace is a popular activity for visitors.

Rock Climbing: With its towering karst cliffs and limestone peaks, Yangshuo is a premier rock climbing destination in China. Experienced climbers and beginners alike can find suitable routes and climbing spots in the area, with options for guided tours and equipment rental available.

Cultural Experiences:
West Street: West Street (Xi Jie) is the main thoroughfare in Yangshuo's town center and a hub of activity for tourists and locals alike. Lined with shops, restaurants, cafes, and bars, West Street offers a vibrant atmosphere and is a great place to shop for souvenirs, sample local cuisine, and soak in the town's unique charm.

Impression Sanjie Liu: Directed by renowned filmmaker Zhang Yimou, Impression Sanjie Liu is a spectacular outdoor performance staged on the Li River. Featuring a cast of hundreds of performers, including local fishermen and farmers, the show combines music, dance, and light effects to showcase the natural beauty and cultural heritage of the area.

Practical Tips:
Weather: Yangshuo has a subtropical climate with mild winters and hot, humid summers. The best time to visit is during the spring (March to May) and autumn (September to November) when the weather is most pleasant and the landscapes are lush and green.

Accommodation: Yangshuo offers a range of accommodation options, including guesthouses, boutique hotels, and hostels catering to various budgets and preferences. Staying in the town center allows visitors to easily access attractions, restaurants, and transportation options.

Local Cuisine: Don't miss the opportunity to sample Yangshuo's delicious local cuisine, which includes specialties such as beer fish and Guilin rice noodles. Many restaurants in Yangshuo offer outdoor seating with panoramic views of the surrounding karst landscape.

Yangshuo's stunning natural scenery, outdoor activities, and vibrant cultural scene make it a popular destination for travelers seeking to explore the beauty of southern China. Whether cruising along the Li River, cycling through the countryside, or immersing oneself in the town's bustling street life, Yangshuo offers unforgettable experiences for visitors of all ages and interests.

GuangXi map

Featured Videos

MaPo DoFu – vegan / vegetarian recipe version

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

ShangHai 上海 in timelapse

A little look behind the scenes of Chinese travel vlogger Yan

Arriving in YunNan province. So delightful ... At home for the Spring Festival ...

The gardens of SuZhou 苏州, JiangSu province

Excellent examples of Chinese garden arts. The first three films are of the famous Humble Administrator's Garden and the fourth shows the Surging Wave Pavilion.