A trip to JuYongGuan 居庸关 Great Wall

This section of the Great Wall of China is the closest to BeiJing city.


[640],shadow=true,start=,stop=The Great Wall of China is one of the most iconic and awe-inspiring attractions in the world, drawing millions of tourists each year. Here's a guide for tourists visiting the Great Wall:

History and Significance:
Historical Significance: The Great Wall of China is a series of fortifications built over centuries to protect China from invasions by nomadic tribes from the north. Its construction began as early as the 7th century BC and continued through different dynasties, with the most famous sections built during the Ming Dynasty (13681644 AD).

Length and Structure: Stretching over 13,000 miles (21,196 kilometers), the Great Wall is not a continuous wall but a series of walls, trenches, and natural barriers, including mountains and rivers. Its main purpose was to provide defense and control trade routes along the northern border of China.

Visiting the Great Wall:
Sections to Visit: While the entire Great Wall is massive, certain sections are more accessible and popular among tourists. The most visited sections include Badaling, Mutianyu, Jinshanling, and Simatai. Each section offers unique features and experiences.

Badaling: This section is the closest to Beijing and is one of the most well-preserved and accessible sections of the Great Wall. It can be crowded, especially during peak tourist seasons.

Mutianyu: Located about 1.5 to 2 hours' drive from Beijing, Mutianyu offers a less crowded but equally impressive experience. It features restored sections as well as more rugged and original parts.

Jinshanling and Simatai: These sections are farther from Beijing but are known for their scenic beauty and relatively fewer crowds. They offer a more authentic and adventurous hiking experience.

Tips for Tourists:
Best Time to Visit: The Great Wall can be visited year-round, but the best times are spring (April to June) and autumn (September to November) when the weather is pleasant, and the scenery is beautiful.

Avoiding Crowds: To avoid crowds, consider visiting the Great Wall early in the morning or during weekdays. Badaling tends to be busiest, so opting for less-visited sections like Jinshanling or Simatai can provide a more peaceful experience.

Wear Comfortable Clothing: The Great Wall involves a fair amount of walking and climbing stairs, so wear comfortable shoes and clothing suitable for hiking.

Stay Hydrated and Sun-Protected: Bring plenty of water, sunscreen, and a hat, especially during hot summer months, as there may be limited shade on the Wall.

Respect the Environment: Help preserve the Great Wall for future generations by refraining from littering, defacing, or damaging the structure.

Cultural Insights:
Learn about the History: Take the time to learn about the history and significance of the Great Wall through signage, guidebooks, or guided tours.

Capture Memories: Don't forget to bring a camera or smartphone to capture the breathtaking views and memories of your visit.

Interact with Locals: Engage with local vendors, tour guides, or fellow travelers to gain insights into Chinese culture and customs related to the Great Wall.

Visiting the Great Wall of China is a once-in-a-lifetime experience that offers not only breathtaking views and photo opportunities but also a deeper appreciation for one of the world's most remarkable architectural achievements.

Beijing, the capital city of China, is a vibrant metropolis steeped in history, culture, and modernity. Here's a brief overview of what you can expect as a tourist in Beijing:

Historical Landmarks:
The Great Wall of China: One of the most iconic structures in the world, the Great Wall is easily accessible from Beijing. Mutianyu and Badaling sections are popular among tourists.

Forbidden City (Palace Museum): A UNESCO World Heritage Site, this vast imperial palace complex was home to Chinese emperors for over 500 years. It houses numerous halls, courtyards, and historical artifacts.

Temple of Heaven: A masterpiece of Chinese architecture, this ancient temple complex served as a place of worship for emperors to pray for good harvests.

Summer Palace: A stunning ensemble of lakes, gardens, and palaces, the Summer Palace served as a retreat for emperors during the Qing dynasty.

Tiananmen Square: One of the largest city squares in the world, Tiananmen Square is flanked by important landmarks such as the Monument to the People's Heroes, the Great Hall of the People, and the Mausoleum of Mao Zedong.

Cultural Sites:
Beijing Hutongs: Explore the narrow alleyways and traditional courtyard residences of Beijing's historic neighborhoods. You can take a rickshaw tour or simply wander around on foot.

Beijing Opera: Experience traditional Chinese opera performances at venues like the Liyuan Theater or the Chang'an Grand Theatre.

798 Art District: A hub of contemporary art and culture, this former industrial area is now home to numerous galleries, studios, and cafes.

Modern Attractions:
Olympic Park: Visit iconic structures such as the Bird's Nest (National Stadium) and the Water Cube (National Aquatics Center) from the 2008 Beijing Olympics.

CBD (Central Business District): Marvel at the futuristic skyline of Beijing's modern business district, which includes landmarks like the CCTV Headquarters and the China World Trade Center Tower III.

Culinary Delights:
Peking Duck: Indulge in Beijing's most famous dish, crispy roast duck served with pancakes, scallions, and hoisin sauce.

Street Food: Explore the city's vibrant street food scene and sample local delicacies like jianbing (savory crepes), lamb skewers, and dumplings.

Practical Tips:
Transportation: Beijing has an extensive public transportation system, including the subway, buses, and taxis. However, traffic can be heavy, so plan your travels accordingly.

Language: While English is not widely spoken, especially outside tourist areas, many signs and transportation announcements are in English. It's helpful to carry a translation app or a phrasebook.

Weather: Beijing experiences four distinct seasons, with hot summers and cold winters. The best times to visit are spring (April to June) and autumn (September to October) when the weather is mild and comfortable.

Etiquette: Respect local customs and traditions, such as removing your shoes before entering someone's home and using both hands to pass or receive items.

Beijing offers a rich tapestry of experiences for tourists, blending ancient heritage with modern innovations. Whether you're fascinated by history, culture, or culinary delights, there's something for everyone in this dynamic city.

Related Videos

 

Featured Videos

The ‘Panda Base’ Research, Education and Breeding Center, ChengDu 成都
SiChuan province. 成都大熊猫繁育研究基地
Animation: Da Hai 大海 (preview)
Da Hai (Big Sea); preview; full release planned for 2012. An award winner at the Seoul International Cartoon & Animation Festival 2010. A film by B&T Studio (BeiJing). In Da Hai, viewers are acquainted with characters and deities who are charismatic, flippant, heartbroken, stoic, and all other manners appropriate for an epic fantasy about the emotional inclinations of gods and men ...
ShangHai’s mega malls
With Wei's Travel ...
A walk through the beautiful Forbidden City 紫禁城, BeiJing
The nearly one million square meter Palace Museum lies at the heart of Beijing ...
Something different – The Barberettes (music)
Korean vocal girl group. Be My Baby - The Ronettes ... Barbara Ann - Beach Boys ... Summer Love ...
White radish 白萝卜 – growing, pickling and cooking
A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.
Beautiful scenes from the outdoor show ‘Liu SanJie’ 刘三姐
YangShuo, GuangXi province.
Fast forward ShangHai 上海
Beautiful sweeping scenes ...
China – economic outlook – part 2
Quality of life and harmony. Don't miss it. With Radhika Desai, Michael Hudson and Mick Dunford ... YT comment : "Unlike the West, China doesn't want to beggar their neighbors. China has learned that enriching your neighborhood increases your business opportunities."

Tag search ?