Naturally colored glutinous rice.
[video v=TXOoG5Cp8qk]Videos about dumplings, China
Chinese dumplings ! Recipes and techniques
Two films; sweet rice dumplings further down.
Chicken and cilantro, pan fried ...
[video v=kg6dm8535TI]Chicken and cilantro dumplings（makes 60 dumplings）
ingredients：
dough：
all purpose flour or dumpling flour 400g a little bit more than 2.5 cups
salt：1g 1/4 teaspoon
room temperature water ： 240g a little bit less than a cup
fillings：
cilantro：150g
chicken thigh：500g
regular soy sauce：16g 1 tablespoon
ginger paste：3g 1/2 teaspoon
egg white ：1
white pepper powder ：1g 1/4 teaspoon
five-spice powder：1g 1/4 teaspoon
2 green onions chopped
salt：4g 1/2 teaspoon
sesame oil ：4g 1 teaspoon
for frying ：
oil 12g 1 tablespoon
water 60g 1/4 cup杯
cook for 5-6 minutes
Sweet rice dumplings
Plus more videos ...
Beijing-style dumplings at Chinese New Year
Dumplings resemble the ingots that once were China's currency, so eating them brings hope of an auspicious and fortunate year.
Small eateries serving dumplings remain plentiful in Beijing. Here, boiled jiaozi are called shui jiao (water dumpling) and are served with black vinegar, sometimes spiked with chilli, sesame oil or soy sauce.Just about every restaurant in Beijing makes its dumplings to order and at ridiculously low prices, $1 or less for a full plate. Dumplings are sometimes sold by the half-dozen, other times by weight and with a dizzying array of fillings such as lamb and pumpkin, or pork and fennel, tomato and egg and the Beijing classic: pork and cabbage.
http://www.latimes.com/features/food/la-fo-dumpling11-2010feb11,0,5499333.story