Videos about countryside, China

Tea - not just a drink, but a lifestyle

喝的是茶，过的是生活 Thousands of years ago, a magic leaf traveled worldwide from China. And this year, around Grain Rain, I went tea picking before the best season is gone. Then I roasted green tea and scented some with flowers! For me, drinking tea is as much of high art as everyday life-- that's the essence of inclusiveness. 【李子柒 LiZiQi】 A beautiful film by LiZiQi - don't miss it ...

Springtime peach blossoms ...

A beautiful film by LiZiQi ...

White radish 白萝卜 - growing, pickling and cooking

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.

Beansprouts 豆芽 - growing and cooking

The life of roses 玫瑰花的一生

Walnuts 核桃 - harvesting and preparing

An open-air, walnut oil based family feast in YunNan province ...

Tomatoes : from seed to harvest and cooking

A summer vegies masterclass with LiZiQi

GuiZhou country girl - a day in the life

Walnuts 核桃 (HéTáo) - gathering and preparing

"There's a century-old walnut tree growing in JiuFang, YunNan province, which can yield more than 1,500 kilograms of walnuts a year. Each year during the harvest season, I would go and get some walnuts for later use. Compared to newly grown trees, its walnuts are more fragrant and tasty. They are the perfect ingredients for making porridge or cold salad dish."

Fermented soybeans (GuiZhou style) 貴州傳統風味

Amazing bamboo (5) - a country house

An outdoor oven to warm your heart, even in winter

Bonus film - a DIY woolen cloak for winter warmth ... Live more ...

Amazing bamboo - country girl shows how to make some furniture

Bamboo (a grass) is fast-growing and sustainable, light and strong ...

A countryside idyll in QingHai province

Making baozi (steamed buns) with freshly ground wheat flour. Real, down to earth life; beautiful. Don't miss it ...

Beautiful GuiLin 桂林 countryside drive

A late afternoon trip through the famous karst peaks, plus views of the Li River at sunset. GuangXi province.

Motorbiking in the outskirts of BeiJing 北京

In the mountains to the west and north of Beijing ...

A trip to GuiLin 桂林 and YangShuo 阳朔, GuangXi province

A lovely film. Includes bamboo rafting on the Li River, hot-air ballooning, cycling through the countryside, hiking at the LongSheng rice terraces and the evening show Impressions of YangShuo, set on the water.

A ride through Inner Mongolia - video

Inner Mongolia is that part of China which lies along the south and east borders of Mongolia. This film shows some typically beautiful Inner Mongolian countryside (from a coach window) ...

Motorbike and sidecar trip around BeiJing 北京

Including the countryside around Beijing and the Great Wall.

Beautiful countryside : from BeiJing to SiMaTai 司马台 Great Wall - video

Share in the journey through beautiful countryside as a group of side-cars ride from Beijing to the Great Wall at Simatai. Film by : Sabine-Hartmann.com