The Three Gorges 三峡 of the YangTze River 长江

JiuXiang Scenic Area lies about 70 kilometres from KunMing and 47 km from the town of YiLiang. In JiuXiang, rivers and streams criss-cross karst hills and mountains. There are more than one hundred caves here that form one of the largest cave groups in China. The stalactites in the caves take on many forms in different colours. Found in the caves are numerous natural bridges, valleys, steams and waterfalls, which constitute a wonderful subterranean world. With a total area of about 200 square kilometres, JiuXiang consists of five smaller scenic areas.

Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )

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With Walk East - the Great Wall of China. JiaYu Pass is not only the western starting point of the Ming Great Wall, but also a vital pass on the ancient Silk Road. It's the joining place of the cultures of the Silk Road ...

Bonus film - a DIY woolen cloak for winter warmth ... Live more ...

Music by, of, and for the heart. Acoustic guitar ballads, rock guitar, piano, ethnic music ... best of the best ! Including our brothers and sisters in Taiwan. 【瞬間 MOMENTS】Official MV G.E.M. 鄧紫棋 ... A song of love and life; simply beautiful A Diao 《阿刁》 - Angela Chang 张韶涵; from "I am a Singer", 2018 ... Touches our innermost feelings; awesome 默 那英歌曲 吉他弹唱 ... Ongmanibamai - Dai Qing Tana and the HAYA band (ethnic Mongolian) There are really no words; nirvana YoYo (PinXi Liu) rock guitarist ... "Little Wings" - YoYo with Li-Sa-X from Japan ... "Mr. Q" – pure perfection – don’t miss it ! … 【郝浩涵梦工厂】吉他弹唱 Riptide 小文 ... This girl is just sublime; timing and nuance are perfection Bonus song - 《有點甜》 cover by 林逸欣 Shara Lin & Sam Lin Shara and Sam are a dream meld of talent and generous heart Bonus song - Havana cover by 林逸欣 Shara Lin ... Title song of the 2015 movie Wolf Totem 汪峰 沧浪之歌（《狼图腾》主题曲） Sung by Wang Feng ... 'Your Collar' / Ha Hui - Han dynasty music ... P.S. 'Voice of China' - shooting yourself is not a good idea ... miss you (a little bit), but then again, life's too short for idiocy ... bye-bye : ) lol .....

GuangDong province ... Bonus film - 广州花城广场延时摄影Timelapse & Hyperlapse of HuaCheng Square

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